We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Stocking your kitchen with cookware, tools, and appliances can easily cost thousands of dollars. Not to mention, these tools make great gifts.

Savvy meal preppers and bakers who like big batches will reach for this large sheet pan over and over. Made of durable aluminum, it conducts heat well and ensures your food will cook uniformly.

Testing cookie sheets , we were able to achieve even browning on potato wedges and a golden brown result on cookies, and food released easily. Despite its large size, it was easy to maneuver, even with oven mitts on. The angled walls helped us scoop up foods with a spatula, and the rolled edges provided excellent structure and prevent warping.

The versatility of a paring knife is hard to beat, so if one knife is useful, a set of two is even better. This set from Zyliss gives you a 3. Testing paring knives , liked how easily we could chop shallots with the smooth blade and cut through bread and slice through tomatoes with the serrated blade.

Both blades are easy to wash by hand and also come with blade covers to guard against their super-sharp points and edges during storage. Microplane makes the gold standard for handheld zesters and graters.

It also works wonderfully on hard cheese, producing fine, fluffy shreds that melt into risotto or pasta. This model from Zulay pulls double duty with two reamers: a tooth reamer for lemons and limes and a three-tooth reamer for oranges, grapefruits, and other large citrus.

We tested this with a few different citrus varieties and were able to produce copious amounts of clear, flavorful juice with some pulp, collecting it in the ounce capacity cup below. Professional cooks know that keeping knives well-honed is essential for functionality and safety in the kitchen.

This affordable knife sharpener from Longzon lets you tend to dull knives whenever you need to, with multiple grit settings to get the perfect edge. We liked the sturdiness and effectiveness of this sharpener, which required only five to 10 pulls to notice an improvement to our blade we noticed an even better edge after 10 to 20 pulls.

We also like that it can sharpen scissors too, adding even more value to this already well-priced model. For avid bakers, a silicone spatula is essential — its flexible head can mix, scrape, and fold with ease. During testing , this attractive KitchenAid spatula scraped ingredients out of bowls with ease, felt nicely lightweight, and was easy to clean with a quick hand wash.

While its curved head struggled to get into corners, we found it versatile and an overall great value. The spatula you use to flip and roll eggs into the ideal shape matters, especially when it comes to omelets.

This flexible egg turner from OXO has a silicone blade with an extra-thin, slightly flexible edge that lets you slide right underneath your omelet without compromising its surface. It allowed us to achieve a perfect fold when we tested the best spatulas for eggs , so we dubbed it the Best for Omelets.

With a high heat resistance up to °F , it can withstand the dishwasher and more. Even though the handle is made of wood, the spatula is dishwasher-safe for easy cleanup.

A wooden spoon comes in handy for sautéing, stirring sauces, scraping up fond while deglazing a pan, and more. During testing , we were easily able to break up ground sausage and stir oatmeal, and the deeper bowl of this spoon allowed us to use it as a serving spoon too.

It was easy to clean by hand, followed by air drying. The manufacturer recommends oiling it occasionally to prevent cracking. Since , Lodge has built its reputation on top-performing, heritage-quality cast iron cookware. This pre-seasoned It gave excellent browning when searing meats and easily released baked cornbread without sticking.

We also found it very easy to clean with warm water and a wipe down. While cast iron skillets require regular maintenance to keep up their seasoning, this pan can last for a lifetime with proper care, making it a steal at the price. A meat tenderizer comes in handy for making veal scaloppini or schnitzel , and this one from OXO topped our tests as our Best Overall.

It has a smooth surface on one side for flattening meat and a toothed surface on the other for tenderizing, with a slight angle to the head. We were also able to turn graham crackers into crumbs in a matter of a few swings. The single-piece construction and flexibility of this OXO Good Grips steamer make it a versatile choice for steaming veggies, dumplings, and more.

In our tests , it stood out as the most adaptable steamer basket for pots of all sizes, and its silicone material stayed cooler than its metal counterparts, making it easier to handle. Due to the flexible nature of the silicone, however, food tended to slide around in the basket, which we found a bit annoying, though not a deal breaker.

Without the overlapping flaps or hard-to-reach crevices of some steamer baskets, it was easy to clean by hand or by dishwasher. A sturdy scoop is a must-have for households that love ice cream and sorbet, especially when warm weather hits and you dig into frozen desserts more often.

We ranked this ice cream scoop above others for its durable stainless steel construction and a pointed tip that allows you to get every last bit out of the tub.

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