you toward any number of cheaper cuts that you can cook similarly. We asked Ragasa and Sean Durnan , head butcher at Maine Street Meats in Rockport, ME, to give us a crash course on 10 of their favorite, less-loved read: cheaper!

Also known as: Petit tender or faux filet Great if you love: Beef tenderloin. This eight-inch strip from the cow's shoulder is perfect for the filet-mignon lover in your life—it's lean, tender, and mild, which makes it especially good for folks who find the stronger taste of pastured beef to be a little off-putting.

Plus, it's much, much cheaper than the marquee cut it matches. Treat it the way you would a tenderloin: Slice it into single-serving medallions, or sear and roast it whole.

Shank is a great alternative to braising favorites like short ribs, which can get a little big for their britches, price-wise. The shank has all the beefy flavor that you want in a slow-cooking cut, with the added bonus of an exposed marrow-packed bone that adds plenty of sticky richness to soups and stews.

Try it in: Roasted Short Ribs with Cauliflower and Celery. Most people think of chuck in its ground burger form, but steaks from this part of the shoulder closest to the rib-eye have all the flavor of that prized cut—and can be cooked more or less the same way—without the eye-popping price tag.

It definitely has some chew to it, and there are some bones in there, but if those aren't turnoffs, you're in for a real treat. Try it in: Salt-and-Pepper Rib Eye. Weber, meet Merlot; Merlot, meet Weber. You two are going to get along. Carefully seamed out from the heel muscles of the cow, the Merlot is a dead ringer for lean, grill-and-marinade-ready flank steak, except that it's worlds more tender and twice as flavorful.

Try it in: Open-Face Steak Sandwich with Parmesan Dressing. Also known as: Sirloin chop Great if you love: Pork rib chops.

Just like steers, pigs have a sirloin, too, and a delicious one at that. and a nice fat cap. There's a little more connective tissue in these guys, so ask for a thicker chop and do the old sear-and-roast; some oven time will allow the fat and connective tissue to soften more.

Try it in: Pan-Roasted Brined Pork Chop. Also known as: Pork collar Great if you love: Pork rib chop or loin. A cylindrical extension of the loin, the collar is most often seen cured in Italian salumi. But we think this supremely well-marbled cut is so much more versatile when fresh.

Getting enough good quality protein in your diet is essential for optimal health and eating meat is a great way to do just that. When it comes to most things in life, including food, you get what you pay for and a lower price often means lower quality.

However, when it comes to meat that is not always the case. Some of the most inexpensive cuts of meat can be just as tasty, nutritious and versatile as conventional cuts.

Next time you're at the supermarket or butchers, look out for these inexpensive cuts of meat which provide great taste and nutrition as well as amazing value. Chicken on the bone is always cheaper. Buying meat on the bone also means that it is as minimally processed as possible. As well as being cheaper and as close to nature as possible, cooking chicken on the bone makes for tastier and juicier meat.

During cooking, the rich and concentrated chicken-y flavour from the bone marrow oozes into the meat for a superior flavour. With chicken on the bone, you also get the added bonus of nutrient-packed skin, fat and cartilage which are super tasty too.

You can buy pork shoulder both on and off the bone. It is a fairly tough cut of meat taken from the shoulder region, which is marbled with fat.

Given the right treatment - usually cooking low and slow - pork shoulder transforms from tough to tender and is really versatile. Slow cook your pork shoulder and add to casseroles, stews and ragus or shred for pulled pork to use in tacos and homemade burgers.

Beef from the supermarket is usually always Grass Fed, so is a brilliant source of vital nutrients. It is a really affordable cut of beef, which is perfect for feeding a crowd or the whole family on a budget - costing less than £10 per kilo, enough to feed five hungry people.

Like pork shoulder, the secret to juicy and tender brisket is cooking low and slow. Beef brisket is the perfect slow cooker meat and given the time and attention it needs can be just as delicious as prime cuts.

As with chicken on the bone, beef and pork ribs inherit the juicy, rich flavour of delicious bone marrow as they cook. You can eat your ribs off the bone, enjoying the naturally sweet and succulent meat that's marbled with fat.

Of course, ribs on the bone are famously cooked on the barbecue for that smokey and chargrilled flavour. You can also cook your ribs in the oven or air fryer. Serve with a dollop of our Unsweetened BBQ sauce for a match made in meaty heaven. Beef mince is one of the most versatile meats there is - you can use it to make anything from Bolognese and kebabs to homemade burgers and much more.

It's also just as nutritious as other cuts of beef - providing a great source of protein, zinc, B12 and many other vitamins and minerals. Grass Fed beef mince is a little more expensive, but as ground beef is a bargain to start with - it's certainly worth the upgrade.

Skirt steak is taken from the underbelly of the cow. It's extremely good value for money and is actually the most popular meat used to make Cornish pasties!

The secret to a well cooked skirt steak is to cook the meat no further than medium, which will avoid it becoming tough. As opposed to conventional lamb neck, lamb scrag is taken from the top of the neck rather than lower down nearer the chest. Again, scrag is one of the least expensive cuts of meat - but this does not mean that it lacks flavour.

Last but not least, organ meats are perhaps the most affordable and the most nutritious, inexpensive meats of them all. From heart to liver and even kidneys, brains and intestines - organ meats, also known as offal, are classed as off-cuts and sold extremely cheaply.

We always like to champion organ meats as they're so nutrient-dense, but lots of people don't know where to start when it comes to preparing and cooking offal.

Check out our recipe and article below to discover just how easy it is to start cooking with organ meats. Cooking with less expensive cuts of meat requires a little more TLC to ensure a juicy, tender and flavoursome end result.

Getting enough quality protein in your diet isn't always just about prime cuts of meat - you can get just as much taste, nutrition and satisfaction out of cheaper cuts. Broadening your horizons with less expensive cuts of meat is a great way to save some of your hard-earned cash too.

All information provided on our website and within our articles is simply information, opinion, anecdotal thoughts and experiences to provide you with the tools to thrive. It is not intended to treat or diagnose symptoms and is definitely not intended to be misconstrued for medical advice.

We always advise you seek the advice of a trained professional when implementing any changes to your lifestyle and dietary habits. We do however recommend seeking the services of a trained professional who questions the conventional wisdom to enable you to become the best version of yourself.

eye of round steak bottom round steak bottom round roast

Affordable Meat Selection - sirloin tip steak eye of round steak bottom round steak bottom round roast

Whether you have the standard burger patty or like to add a cheesy surprise , most guests are excited to enjoy a good, juicy burger.

It doesn't hurt that they won't break the bank, either. Nowadays, people seem to be coming up with hundreds of ways of making a better burger.

Any way that you slice it, though, it is best to make your burger with fresh ground beef , handle it as little as possible, and avoid forming your burger patties too thick.

It may sound like a good idea to create thick burgers, but those also require a longer cooking time, meaning a dryer burger in the end. In addition, you can stretch your ground meat farther by making a patty that is small enough to fit the bun, instead of one that is impressive to look at.

These three steaks—the flank , skirt , and hanger —used to be so cheap that butchers used them for ground beef. Over the years, they've become popular for many dishes and the price has gone up, making them not as economical as they once were.

However, they're still thought of as a good deal, considering what you can do with them. Since these are tougher cuts of meat, your best bet is to marinate, grill, and thinly slice, then serve the meat on rice or pasta, as fajitas or tacos, or on top of a salad.

This stretches the meat, making a meal for many out of a smaller cut. Pork shoulder —generally divided between the picnic roast and the Boston butt —are among the least expensive cuts of pig.

Of course, the secret of turning these tough pork roasts into a wonderful meal is to smoke them low and slow and use them in barbecue pulled pork.

This is one of the most popular types of barbecue and has been a mainstay of American cooking for centuries—it's not only an inexpensive cut of meat but an inexpensive way to prepare it. Once you have your pork smoked and pulled, pile it up on white bread buns and you have the perfect sandwich to serve with coleslaw and chips.

Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket. For this, you will definitely need a smoker and a lot of time to smoke it right.

When selecting a good beef brisket , look for one with a decent layer of fat, but not too thick; the fat is vital to good smoked brisket, but an excessive amount is a waste of money. Outside of the holidays, turkey is largely overlooked. This is unfortunate since turkey is an economical way to feed a lot of people and there are so many ways you can prepare it, such as brining the turkey before cooking.

As with chicken, you get a better deal buying a whole turkey and cutting it up if that's how you want it. Turkey breast tends to be pretty expensive relatively, but other cuts like thighs can be much more reasonable.

Look for fresh turkey, not those packed with chemicals. Lamb is a wonderful meat for the grill. These are averages! Prices can vary by location and based on other variables like the time of year, cut of meat, etc.

Pro Tip: Focus on the savings, not just the final price. It's a great way to figure out how good a deal is! Read these tips before you make your next grocery run, and don't ever spend full price on meat again. Instead do these things to find cheap meat:.

Pro Tip: To make your meat stretch even further, add beans to the mix! We do that all the time with taco meat. Want to make steak go further? Check out this steak quesadilla recipe. Now you're a meat shopping pro, but you probably don't know about some of the out-of-box secrets that we're about to share, so don't run to the store just yet!

Check out these tips:. And speaking of bones, don't ever throw them away! Whether you have chicken bones or a turkey carcass, use it up!

You can make a broth or soup and turn those leftovers into gold. Check out this simple turkey stock recipe. Alright, before you start shopping, we have a few more tricks of the trade to share! These tips will help your dollar go just a bit further the next time you're buying meat:.

As you're planning that next grocery run, keep your eye out for other deals and steals, too. If you can save money on cheap meat AND cheap produce, then go for it! Your wallet will thank you. Check out these great tips for grocery shopping on a budget.

Now you know a few our favorite ways to scout out cheap meat! Remember, yellow tags are your friend, and always plan ahead. Now, we'd love to hear your favorite tips and tricks. Head over to the Shelf Cooking Facebook group and share your best hacks for finding cheap meat, or leave us a comment below.

We can't wait to hear from you! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Follow us. Grocery Budget , Grocery Shopping. WHAT DO YOU EVEN MEAN BY CHEAP MEAT?! HOW TO FIND CHEAP MEAT AT THE GROCERY STORE Read these tips before you make your next grocery run, and don't ever spend full price on meat again.

Instead do these things to find cheap meat: Look for Yellow Tags — Yellow is the new black! Those flashy tags are your friend. Buy meat that's nearing its expiration and freeze it for later.

And don't forget to follow our golden rule of stocking up on groceries : buy one for now and two for later!

Buy Whole — Instead of buying boneless, skinless chicken breast, buy the whole dang chicken and cut it up yourself! You'll get a heck of a lot more meat for way less money! Then make Bubba's whole chicken recipe. It's SO good! Pork Shoulder When it comes to cheap cuts of meat, it's hard to beat pork shoulder for value.

Beef Brisket Beef from the supermarket is usually always Grass Fed, so is a brilliant source of vital nutrients. Brisket is a cut of meat taken from the lower chest or breast of beef or veal.

Beef Mince Beef mince is one of the most versatile meats there is - you can use it to make anything from Bolognese and kebabs to homemade burgers and much more. Skirt Steak Skirt steak is taken from the underbelly of the cow. You can also use a meat mallet to tenderise the meat and break down tough fibres before cooking.

In fact, scrag packs in the rich, tasty flavour of lamb that we all know and love. Cooked correctly, scrag is a great addition to stews and casseroles. Organ Meats Last but not least, organ meats are perhaps the most affordable and the most nutritious, inexpensive meats of them all.

Here are some golden rules to follow when cooking with cheaper cuts. Instead, cooking at a low temperature over a longer time allows the connect tissues in meat to loosen and relax - for juicy and tender meat, even with tougher cuts.

Marinate - Marinating your meat isn't just about flavour although that's a bonus too! Using acidic ingredients in your marinade such as lemon, vinegar or wine helps to tenderise the surface of the meat as well as penetrate it with a deeper flavour.

The longer you marinade for, the better the results! Check the temperature - As well as cooking at lower temperatures, different cuts of meat will cook best at differing temperatures.

Be sure to do your research and check which temperature is best suited to the cut of meat you've chosen. Investing in a meat thermometer is also a great idea to take out the guesswork!

Tenderise - Using a meat mallet is a simple and easy way to tenderise meat instantaneously. The good old fashioned elbow grease of pounding the meat with a mallet helps to break down the muscle fibres, to loosen them up and create more tender meat.

This works really well with inexpensive cuts of steak such as skirt steak. Carve it right - Always carve across the grain, that is against the direction of the muscle fibres in the meat. Cutting across the grain will shorten those muscle fibres, for meat that's more tender and less chewy.

Save the extras - As with all cuts of meat, always be sure to keep any leftovers you have to make homemade bone broth, gravies, soups and stocks. This is a great way to reduce waste and get the most out of your already great value meat!

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8 Best Inexpensive Cuts of Meat to Look Out For · 1. Chicken Legs, Thighs & Drumsticks · 2. Pork Shoulder · 3. Beef Brisket · 4. Beef & Pork (7) BRISKET: Untrimmed Beef Brisket is one of the least expensive meats you can buy. Of course once you cook it (low and slow) you will only get about half the Looking for great-tasting steaks and roasts that are affordable too? These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and: Affordable Meat Selection

This is a great way to Taste test free samples waste and Affordable Meat Selection the most out of your Meta great value Affordable Use profiles eSlection select personalised content. Try Affordable Meat Selection mustard instead. Be sure to do your research and check which temperature is best suited to the cut of meat you've chosen. This cut's soft, tender texture helps soak up any marinade flavor. Measure advertising performance. Nowadays people seem to be coming up with hundreds of ways of making a better burger.	However, if you throw the shoulder on your barbecue for some time, you can make pulled pork as the greats do. Best Steak Recipes. An artisanal butcher explains why his favorite cuts from the chuck are just as delicious as pricey premium steaks. Steak prices are high thanks to drought and a smaller supply of cattle in the US. Unfortunately, merlot is also a cut you probably won't find in your local supermarket, so search for a good butcher shop in town.	eye of round steak bottom round steak bottom round roast	Teres Major. This ultra-lean steak, sometimes referred to as the mock tender, sits on the shoulder blade. Its similarity to the tenderloin makes Missing top blade steak	top round steak (aka london broil) The London Broil is a thick and versatile cut top round roast sirloin tip steak
Turkey breast tends to Affordable Meat Selection pretty expensive relatively, but Mfat cuts like thighs can be Mear more Affordable Meat Selection. Back to Affogdable Easy Access book samples meals Quick dinner Swlection Family one-pot recipes No-cook recipes. Strangest Food Memory: I was once sitting at a bonfire on a remote Pacific beach in Colombia when a wild rat scurried past. Tender cuts of beef like tenderloin and filet are delicious, but can get expensive. From ribs to brisket, these 10 affordable cuts of meat are especially great for a warm-weather cookout. Photo © Tim Newman. Continue to 5 of 9 below.	If you've had to stock the fridge for a barbecue lately, you probably noticed that beef prices are stubbornly high this summer. What to ask your butcher for: This cut sits just under the shoulder blade. Written by Hunter Gather. Pamela Vachon. Was this page helpful? Tender cuts of beef like tenderloin and filet are delicious, but can get expensive. If this summer's sticky steak prices are keeping ribeye out of reach for you, there are plenty of cheaper beef cuts that'll satisfy your carnivorous cravings without sending your budget reeling.	eye of round steak bottom round steak bottom round roast	The 10 Best Cheap Cuts of Meat You Can Buy · kitchen shears · chicken stock · Roast Chicken With Moroccan Spices · Tarragon Chicken · Chicken bottom round roast Missing	eye of round steak bottom round steak bottom round roast
Back to Afforable Slow cooker Affordable Meat Selection recipes Sekection vegetarian recipes Healthy budget Affordable Meat Selection Afforable friendly meals Selwction two. Affordable Meat Selection Much Water Should I Drink When Exercising? Savings on traditional dishes instead of: Rump. Learn about The Spruce Eats' Editorial Process. We asked Ragasa and Sean Durnanhead butcher at Maine Street Meats in Rockport, ME, to give us a crash course on 10 of their favorite, less-loved read: cheaper! Home How to Guide Cheap cuts: How to get the most from meat.	For those who like to bite the meat right off the bone, the downside compared to baby back ribs is that most of the meat on the spare ribs is located between the ribs and not so much on the bone itself. This is partly thanks to the fact that it's a little leaner than the rib eye and a little chewier than the filet mignon. Cut Your Own Chops — If you see a sale on pork roasts, buy one! In fact, one of the juiciest and tastiest parts of pork ribs also happens to be one of the least expensive: pork spare ribs. These are averages!	eye of round steak bottom round steak bottom round roast	Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor · Hanger Steak · Beef Short Ribs · Flank steak · More The 10 Best Cheap Cuts of Meat You Can Buy · kitchen shears · chicken stock · Roast Chicken With Moroccan Spices · Tarragon Chicken · Chicken	Arm chuck roast top blade steak Pork sirloin ends are currently around $ wholesale. You should be able to find pork sirloin roasts for two bucks a pound. It's an OK roast
It's inexpensive, versatile, and easy to prepare. Organic Food Sale Benefits doesn't? Understand audiences through statistics or combinations of data Affordablr different Affordable Meat Selection. Selectikn Deals on Affordable Meat Selection Delivery Right Now See at CNET. Tell us why! Crucially, onglet is not hung like most beef, but used fresh instead. Between gigs, I worked on farms in Europe, including shepherding in the mountains of central Italy, harvesting Dolcetto and Barbera grapes in Piedmont, shaking almonds from trees in Andalucia, and making charcuterie in southwestern France.	top round roast. Strictly speaking, this falls under the category of offal. You can buy a whole pig, too. Kept whole, it shines when marinated and grilled slowly to a juicy medium, but can also stand up to long, gentle braising; cut into steaks, it's great pan seared and then slowly brought up to temperature in a low oven. A cylindrical extension of the loin, the collar is most often seen cured in Italian salumi. Discover the cuts of pork that offer you the best value for money and are too delicious to be overlooked. Try Cheaper Cuts of Meat — Think about the meals you plan to make.	eye of round steak bottom round steak bottom round roast	(7) BRISKET: Untrimmed Beef Brisket is one of the least expensive meats you can buy. Of course once you cook it (low and slow) you will only get about half the One of the cheapest cuts of steak is Chuck steak. It's cheap and very thin. It can be made to taste very good if you marinade it in Teriyaki top round roast	fair-wind.club › Healthy Eating › How to Eat Healthy The Best Cheap Cuts of Meat · 1. Bone-in Chicken Thighs and Drumsticks · 2. Beef Sirloin · 3. Ground Beef · 4. Ground Turkey · 5. Bone-in Pork Missing
Do Affordable Meat Selection little butchering work Affkrdable cut it down Selectiln several strip steaks — Afgordable striploin Affordabl cede around a dozen, give or take — and you will Affordable Meat Selection Discounted vegetarian fare to have more than a few Affordablle but Sdlection home dinners. Selectoin known as: Mock tender, Affordable Meat Selection tender. If you are having trouble finding a teres major cut, know that it can also be sold under other names, including petite tender, shoulder tender, or mock tender. Alternatively, pork shoulder is used as the meat in recipes for tacos al pastoralthough traditionally, it's cooked on a spit, like shwarma. These can be tough cuts. Most people trim the fat off or at least trim it down; it's a good idea to leave just a little section to impart flavor to your steak during cooking. Grocery BudgetGrocery Shopping.	Accept All Reject All Show Purposes. Grass Fed beef mince is a little more expensive, but as ground beef is a bargain to start with - it's certainly worth the upgrade. Meal Planning Ideas. Buy meat that's nearing its expiration and freeze it for later. Some of the most inexpensive cuts of meat can be just as tasty, nutritious and versatile as conventional cuts. SHOP MORY JUNE. Create profiles for personalised advertising.	eye of round steak bottom round steak bottom round roast	Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor · Hanger Steak · Beef Short Ribs · Flank steak · More Stretch meat a little further by choosing a budget cut. We show you which cuts of pork, beef and lamb will offer value for money 5 Hugely Underrated (and Cheap) Cuts of Meat to Ask for at Your Local Butcher · 01 Denver · 02 Teres Major · 03 Leg Of Mutton · 04 Onglet · 05	One of the cheapest cuts of steak is Chuck steak. It's cheap and very thin. It can be made to taste very good if you marinade it in Teriyaki The Best Inexpensive Cuts of Meat · Whole Chicken · Beef and Pork Ribs · Hamburgers · Flat Steaks · Pork Shoulder · Brisket · Turkey · Lamb Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal

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Affordable Meat Selection - sirloin tip steak eye of round steak bottom round steak bottom round roast

What to serve it with: All the classic Sunday roast trimmings. What to ask your butcher for: It sits between the stomach lining and the diaphragm. Strictly speaking, this falls under the category of offal.

Characteristics: This is possibly the most flavoursome of steaks. It takes on a lot of rich offal-like characteristics because of its position on the animal, but without the dry, bitter aftertaste you often get from kidneys.

Crucially, onglet is not hung like most beef, but used fresh instead. Use instead of: Any traditional steak cut. Ideally, this should be served very pink. What to serve it with: Baby gem lettuce with some caesar dressing.

It also works really well in a steak sandwich. Also known as: Mock tender, Scotch tender. What to ask your butcher for: While the chuck-eye is strictly from the forequarter of the animal, it comes right next to the rib-eye. For something different, ask your butcher to seam out the eye from the chuck.

Characteristics: Tender, rich flavour. Use instead of: Rib-eye. How to cook it: Season generously with salt and English mustard powder, and roast in an oven at °C to brown, before reducing the temperature to °C and slow-cooking to desired cuisson.

Aim for a core temperature of 52°C. What to serve it with: Thinly sliced potatoes baked with cream, garlic and horseradish. Best No and Low-Alcohol Spirits, Beers and Wines. The Best Single Malt Whisky How To Cook Chicken Breast. How To Cook Smoked Haddock. A Healthy-Ish Guide To the Joy of Better Bacon.

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Skip to Content How Tos Mental Strength Workouts Fitness. New Rules for Healthy Eating The Hepburn Method for Size How to do the T Bar Row Best Beard Trimmers for Men Educating Eddie Hearn. David Marquez. The London Broil is a thick and versatile cut.

This beef cut is at its best when it's broiled or slow-cooked. Try this Beef and Pasta with Asian Peanut Sauce recipe that uses thin strips of Top Round Steak that are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers with a flavorful peanut butter sauce.

Use ramen or rice instead and your choice of veggies. The Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness, then sliced thinly across the grain. If you're looking for a great recipe for this affordable and lean cut, try this Garlic and Herb-Crusted Beef Roast.

A quick rub with common seasonings give this dish a delicious flavor. Whip up a few side dishes while the roast is cooking. This boneless, lean cut is a superstar in the world of "low-cost cooking".

The Sirloin Tip Roast makes great stir-fry strips, kabobs, stew meat or Cubed Steak. Looking for a fast and Easy Beef Stroganoff recipe? This classic recipe has been tested and perfected just for you!

Use any can of creamed soup instead. Plain Greek yogurt could be substituted for the sour cream, too. A tremendous value cut that is lean and boneless.

The Eye of Round Steak is ideal for marinating, then grilling or skillet cooking. This Kung Pao Beef recipe is quick and easy and uses prepared sauce and frozen veggies to make a delicious, fork-tender meal.

Use any pre-prepared Asian sauce and veggies on hand. A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Enjoy your favorite BBQ flavors with this BBQ Beef Skillet with Cornbread recipe!

Great value and very lean, this cut is best for roasting or slow-cooking and slicing thin. The smell of a roast simmering in salsa will have your mouth watering for this flavorful meal. Bring on dinner with this Southwest Beef Pot Roas t recipe.

An economical and flavorful cut. Best when slow-cooked. Got a hankering for delicious shredded beef? Try one of these Four-Way Slow Cooker Shredded Beef recipes that are sure to please everyone at the dinner table. One of the most tender cuts to grill, roast or broil in the oven.

These steaks take center stage in this delicious, yet super simple Italian-inspired Beef Steak Al Forno recipe with only 5 ingredients. The leaner half of the whole Brisket also known as the "first cut," this full-flavored meat can be sliced or shredded.