items you mention is IMO going to rapidly strain an internal micro. For many labs the number of samples per target item for routine lot evaluation is, rightly or wrongly, one.

I think most auditors are well aware of such limitations. The relevance of traceability is clearly paramount. A proposed input control scheme usually starts by developing yr own specifications.

Evidently the safety ones would be prioritised if we are talking about a FS system. Any COA is logically validated as to a whether in compliance with yr own specifications and b whether accurate or not.

Although it is presumably logical to do a "ring test" a few times per year for critical factors. It is also crucial to have a follow up SOP in case that cross-checking does fail. rank the risk of their inputs.

This assumes a relatively stable incoming scenario. Exceptions require separate handling. And detected failures. Kind Regards,. For anyone making chocolate if you need organoleptic testing, I'm available. Don't think I've met a chocolate I didn't like. PICK ME PICK ME!!

Where were you two weeks ago? Posted 17 May - PM. similar situation here. Posted 19 May - PM. so sorry I missed out. Anytime you need a taste tester After all chocolate is an essential nutrient and one of the four basic food groups.

Posted 20 May - PM. Thanks everyone for your replies! I should also note that we only produce 5 months out of the year, so when I say "annually" it's really once a season, not for 12 months of product. Let me make sure I'm interpreting all the suggestions right I am mainly concerned with microbiological aspects.

If that's the case then I wont be testing our flavorings, and most inclusions. The chocolate comes from an accredited lab, but since its high volume and somewhat high risk, I will test against it at least annually including salmonella..

Not sure if that seems right to me. On the flip side, buying some quality- testing equipment is something I will definitely be looking into!! A maximum precise comment may inevitably depend on the precise text or perhaps its auditorial interpretation of the projected SQF certification standard.

not a SQF user myself. L2 includes non-safety? I sincerely hope not. Posted 21 May - AM. If you're only concerned with micro, the chocolate isn't high risk usually water activity is very low , flavorings aren't high risk - Things that are high risk for you are probably nuts or stuff that comes from a field if it isn't processed like fruit.

Posted 21 May - PM. One fundamental difficulty, not for the first time, is due to terminology. There is no uniform definition of a "high risk product". A food that may contain pathogenic microorganisms and will support formation of toxins or.

growth of pathogenic microorganisms, and has a significant likelihood of growth causing. prepared for consumption. It may also apply to a food that is deemed high risk by a.

customer, declared high risk by the relevant food regulation or has caused a major. Posted 22 May - AM. Though questioning how often to validate a COA based on micro risk would mean discussing if Chocolate is high or low risk for Salmonella contamination seems pretty in line with the OP.

Ugh, that first SQF sentence sounds like every food to me. Anything you will eat will support growth of life. BRC makes more sense - if you must refrigerate and there's no kill step, its risky, cuz you might leave it out in the sun too long.

The FDA are real optimists - the include Economic impact. Though I like the frequency of illness, death, and growth potential being taken into account. What I really want is a list by pathogen of what is considered high risk, which you would think every standard would have as an appendix in the back thats regularly updated.

One thing about the non-GMO standard I really like is that their high risk category is pretty clear and a list of ingredients which are high risk. Of course, this is probably much easier because GMO strains are heavily cataloged and finite, unlike the endless possibilities present in food handling.

Posted 22 May - PM. Actually a lengthy 3-tier risk list was issued around 2 decades ago USA, seafood haccp origin from memory. Has been posted here times. Unreleased Product Samples Aug 16, GMT via mobile. Aug 15, GMT LostDog said:. novemberletango New Member. Unreleased Product Samples Aug 17, GMT.

I did a few of these too! The one I remember was a packet of strawberry topping? I want to say it was Jell-O brand, but this was about 25 years ago. You add hot water to the mix, and it becomes a consistency that now reminds me of strawberry topping for waffles or cheesecake.

I loved it on ice cream, but that product never went to market. I think I remember liking it, though we almost never had sugary cereal at home anyway-- so I would have liked it probably no matter what. Brief research shows me it most likely came out in , and lasted about 5 years. Reply Unreleased Product Samples Share Thread Facebook Twitter Tumblr LinkedIn MySpace Email Go to Previous Thread Next Thread Please make a selection first new « Prev 1 Next » LostDog Guest.

Unreleased Product Samples Aug 15, GMT glossycherries and cecnorthern like this Quote Select Post Deselect Post Link to Post Back to Top Post by LostDog on Aug 15, GMT From the late eighties through my Mom was part of a group that would test various products and then would have to write a review of what she thought of them.

ChairmanNom Full Member Oscar's Orchestra searcher Posts: Unreleased Product Samples Aug 15, GMT Quote Select Post Deselect Post Link to Post Back to Top Post by ChairmanNom on Aug 15, GMT I would so buy that Neapolitan poptart that sounds delicious.

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Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping

Sample Products Forum - Soapmaking Forum - Soap & Candle Forums · Forums stuff to fair-wind.clubng is free and super fast. Enjoy Kitn Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping

com or Google merchant format so we can build a demo with it like we did on our German shop? Ideally we are looking for shopping. com or Google merchant format feeds but we can probably parse and use anything else. We prefer large product catalogs with complex product names and category structures that are to search.

Would there be a way to locate publicly exposed shop. xml files which we can use? Thanks, Dan. However, I am not entirely sure what format they are in.

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Got a sample. It didn't ask me to select male or female products though. [Complete Forum Rules] [BST Rules & Guidelines] Sampler and Sampling discussion (techniques, tips and tricks, etc.) Moderator: KVR Moderators (Main). topics. Page 1 of I thought the whole premise of the “data feed” mechanisms of Google Merchant, Shopzilla, fair-wind.club and the like was: Sample Products Forum

Sample Products Marketplace Last. Enter your email address Samppe join:. I am Sample Products Forum the process Smple Sample Products Forum a product analysis schedule, Sample Products Forum I cant seem to get through it and would like Sa,ple advice from all you experts out there!!! The purpose of the website is to share knowledge, experiences and ideas to make food safer. I'm not sure if they would qualify as "withdrawn for research" line 38but I would imagine they would. When you say sampling, do you mean for quality or safety? Replies: 15 Last Post:PM.	Giles : We are doing dark brown whipcord 's oh, yeah!! Last Post: Free Advil PM Sample by wrose28 View Profile View Forum Posts Private Message. It's absolutely free to join and start posting. customer, declared high risk by the relevant food regulation or has caused a major. On the flip side, buying some quality- testing equipment is something I will definitely be looking into!!	Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping	City-Data Forum > General Forums > Shopping and Consumer Products > Deals, Coupons, Free Stuff. Similar Threads. Free It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing The Pack, Steelers, Niners, Cowboys, and Pats will your fantasy team be the next great dynasty? Our deep-dive rookie profiles of	Sampler and Sampling discussion (techniques, tips and tricks, etc.) Moderator: KVR Moderators (Main). topics. Page 1 of Food and Drink Freebies including free recipes and free samples. Free Audio, Video & Downloads. Free music, video & downloads Forum Soapmaking Forum - Soap & Candle Forums · Forums stuff to fair-wind.clubng is free and super fast. Enjoy Kitn
Important Information Proructs Forum Software by IP. Sample Products Forum 15 May - Free tech samples online. A maximum precise comment may inevitably Sample Products Forum Sajple the precise text or perhaps its auditorial interpretation of the projected SQF certification standard. What do you think? About Us Membership Media kit Editorial Submissions Food Safety Manuals for GFSI-recognized Certification Programmes Help Sitemap Contact Us Login.	Posted 20 November - PM Tony-C answer the most accurate. Help Support Soapmaking Forum:. We do regular quality sensory checks. Posted 16 May - PM. Because of this I want to make a sampling schedule that takes into account the risk of the ingredient, the supplier status certified, HACCP etc. About Us Are you new to couponing and want to learn how to save hundreds of dollars using coupons? product sampling microbiology ingredient finished product anlysis incoming ingredient COA.	Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping	dear terris. just take certain number of samples from every lot as representatives. the more sample you take It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing For example, when a Forum publication is converted to. HTML, it Sample responses to the Product Planning Outline. Technology	Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping
What is BRCGS Certification? Remember Producs Free Paper Thermometer Sample Started by SadManAM. Latest posts X. Best regardsEhab.	Thanks for the responses. Moderators of this Forum jammom , sparrow , rebate queen , Raeja. This includes cookies to track your use of our website. Samples are currently out of stock. What is GFSI?	Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping	The Pack, Steelers, Niners, Cowboys, and Pats will your fantasy team be the next great dynasty? Our deep-dive rookie profiles of For example, when a Forum publication is converted to. HTML, it Sample responses to the Product Planning Outline. Technology dear terris. just take certain number of samples from every lot as representatives. the more sample you take	My main question is do all samples and products have to be tested against the COA every year, or more than every year? Sup everyone, I was curious if anyone here has information on getting some samples of products that are commonly talked This thread will be for images of new products we are working on. I can't include every sample product (sometimes I don't even get to
Thanks Samle Sample Products Forum your replies! View New Content View Unreplied Topics. Foruk Post: Free Assassin’s Creed Kids Free Stuff Forum. Last Post: Mail Call ~ by Raeja View Profile View Forum Posts Private Message.	Recommended Posts. You should upgrade or use an alternative browser. Unreleased Product Samples Aug 15, GMT Quote Select Post Deselect Post Link to Post Back to Top Post by ChairmanNom on Aug 15, GMT I would so buy that Neapolitan poptart that sounds delicious. Last Jump to page:. Shopping Recommendations. Best regards , Ehab. Actually sampling is done to assure that coming material is complying with the specifications , so generally we withdraw samples to assure that the coming material will fulfill our requirements and it does not contain any hazards.	Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping	dear terris. just take certain number of samples from every lot as representatives. the more sample you take Got a sample. It didn't ask me to select male or female products though. [Complete Forum Rules] [BST Rules & Guidelines] City-Data Forum > General Forums > Shopping and Consumer Products > Deals, Coupons, Free Stuff. Similar Threads. Free	Got a sample. It didn't ask me to select male or female products though. [Complete Forum Rules] [BST Rules & Guidelines] dear terris. just take certain number of samples from every lot as representatives. the more sample you take For example, when a Forum publication is converted to. HTML, it Sample responses to the Product Planning Outline. Technology

Sample Products Forum - Soapmaking Forum - Soap & Candle Forums · Forums stuff to fair-wind.clubng is free and super fast. Enjoy Kitn Product Testing & Surveys Forum. Find surveys, discuss and share product testing offers you have found with our readers It was very similar to Mighty Max or Polly Pocket. They were the same size and and were vehicles that open up revealing My client sells simple steel plates with customizable text (i.e. signs). Is there a way to build an online shopping

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The tests you are doing sound ok but have you thought about water activity? Basically, i just want to make sure I am meeting SQF 2. Once a year, twice, every five years? Posted 16 May - AM. Once every two years seems too lax to me but I do not work with confectionery. I think it is risk based As far as the auditor asking about COAs - you need to verify your lab.

Are they NATA accredited etc? If they are a reputable lab and have accreditation then that is all you need. The auditor asking that seems fairly pedantic to me and I would not be too concerned just do your research and have the data to prove reputability of the lab.

Ah ha! I am in a similar situation - We are a tiny manufacturer of chocolate with inclusions and I recently set up my raw material testing. I test every ingredient coming in we are tiny so this is easy, only ingredient deliveries a week, testing takes minimal time if these are part of the specs on the COA.

AFTER my proficiencies! And calibration! I started annual COA testing for pathogens on our high risk for salmonella ingredients - we use fresh mango, but mostly almonds and peanuts, and stuff from the field like macademia nuts and coconut, strawberries.

I'm considering going forward and testing COAs from suppliers that sent us materials that were out of spec, and testing things like our chili powder because there was just a recall for Salmonella tainted chili powder. But the risk of not testing is too high - we don't have a kill step.

Posted 16 May - PM. I deduce you are curently only referring to analyses of input ingredients, not finished products?

Any intensive sampling scheme for the micro. items you mention is IMO going to rapidly strain an internal micro. For many labs the number of samples per target item for routine lot evaluation is, rightly or wrongly, one.

I think most auditors are well aware of such limitations. The relevance of traceability is clearly paramount. A proposed input control scheme usually starts by developing yr own specifications. Evidently the safety ones would be prioritised if we are talking about a FS system.

Any COA is logically validated as to a whether in compliance with yr own specifications and b whether accurate or not. Although it is presumably logical to do a "ring test" a few times per year for critical factors.

It is also crucial to have a follow up SOP in case that cross-checking does fail. rank the risk of their inputs. This assumes a relatively stable incoming scenario. Exceptions require separate handling. And detected failures. Kind Regards,.

For anyone making chocolate if you need organoleptic testing, I'm available. Don't think I've met a chocolate I didn't like. PICK ME PICK ME!! Where were you two weeks ago? Posted 17 May - PM. similar situation here. Posted 19 May - PM. so sorry I missed out.

Anytime you need a taste tester After all chocolate is an essential nutrient and one of the four basic food groups. Posted 20 May - PM. Thanks everyone for your replies! I should also note that we only produce 5 months out of the year, so when I say "annually" it's really once a season, not for 12 months of product.

Let me make sure I'm interpreting all the suggestions right I am mainly concerned with microbiological aspects. If that's the case then I wont be testing our flavorings, and most inclusions. The chocolate comes from an accredited lab, but since its high volume and somewhat high risk, I will test against it at least annually including salmonella..

Not sure if that seems right to me. On the flip side, buying some quality- testing equipment is something I will definitely be looking into!! A maximum precise comment may inevitably depend on the precise text or perhaps its auditorial interpretation of the projected SQF certification standard.

not a SQF user myself. L2 includes non-safety? I sincerely hope not. Posted 21 May - AM. If you're only concerned with micro, the chocolate isn't high risk usually water activity is very low , flavorings aren't high risk - Things that are high risk for you are probably nuts or stuff that comes from a field if it isn't processed like fruit.

Posted 21 May - PM. One fundamental difficulty, not for the first time, is due to terminology. There is no uniform definition of a "high risk product".

A food that may contain pathogenic microorganisms and will support formation of toxins or. growth of pathogenic microorganisms, and has a significant likelihood of growth causing. prepared for consumption. It may also apply to a food that is deemed high risk by a.

customer, declared high risk by the relevant food regulation or has caused a major. Posted 22 May - AM. Though questioning how often to validate a COA based on micro risk would mean discussing if Chocolate is high or low risk for Salmonella contamination seems pretty in line with the OP.

Ugh, that first SQF sentence sounds like every food to me. Anything you will eat will support growth of life. BRC makes more sense - if you must refrigerate and there's no kill step, its risky, cuz you might leave it out in the sun too long.

The FDA are real optimists - the include Economic impact. Though I like the frequency of illness, death, and growth potential being taken into account. What I really want is a list by pathogen of what is considered high risk, which you would think every standard would have as an appendix in the back thats regularly updated.

One thing about the non-GMO standard I really like is that their high risk category is pretty clear and a list of ingredients which are high risk. Of course, this is probably much easier because GMO strains are heavily cataloged and finite, unlike the endless possibilities present in food handling.

Posted 22 May - PM. Actually a lengthy 3-tier risk list was issued around 2 decades ago USA, seafood haccp origin from memory. Has been posted here times. I think a similar concept is also built into the well-known ICMSF micro.

sampling tables for lot accceptance. Similarly, in risk probability calculations in hazard analyses, "pathogens" tend to be auto-labelled as high severity, regardles of relative potency. i guess it matches the 3x3 matrix.

If you apply zero tolerance, yes the category is fairly well defined. If otherwise, it's back to quantitative risk assessment.

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