We love tinkering with hydration levels, kneading, and proofing temperatures in pursuit of the perfect loaf—sometimes. Other times, we need baking books that will help us supply dessert—right now—please no Italian meringues or tempering chocolate required.

Sometimes we want to know all about the science of achieving the perfect ratio of crunchy-to-chewy in a cookie. And sometimes we need to make a tray of muffins for houseguests in 30 minutes flat, before the coffee has even kicked in or our brains have even turned on.

The best baking books of met us where we were—some educate, some offer efficiency, and some are simply about bringing the stunning showstoppers of professional pastry chefs home. Read below for our favorites—and check out our list of the best cookbooks of too.

But this new cookbook might also be exactly the self-help book I have needed this year. Believe in yourself. My holiday cookies this year will be the Phyllo Cardamom Pinwheels , a low-effort bake made with store-bought phyllo dough and just three other ingredients: butter, demerara sugar, and ground cardamom.

The Easy Apple Galette eat it for breakfast , the zesty Lime Squiggles, and the Raspberry Almond Thumbprints dusted with vivid pink freeze-dried berries. What's for Dessert: Simple Recipes for Dessert People. But while The Last Course featured restaurant-style desserts that seemed geared toward the advanced cook, Delectable is its more laid-back companion.

The book has recipes for both casual gatherings and special occasions; readers will find scones, cakes, bars, and savory nibbles among the more complicated recipes like spumoni and semifreddo.

See: these sticky buns. Keep a platter of the rosemary and honey scones on your kitchen counter for easy snacking, or make a batch of buckwheat, sesame, and chocolate cookies to go with your afternoon cup of coffee.

A Good Day to Bake. Full disclosure: I am a huge Rose Levy Beranbaum fan. Just in time for holiday baking, The Cookie Bible arms bakers with the tips and tricks for better cookies. Readers will find all kinds of cookies: rolled or shaped by hand; dropped or piped; rolled and cut; holiday cookies; bar and cake cookies; and meringues and candies too.

Her Freedom Treasure Cookies offer bakers a formula for using up bits and bobs floating around the pantry, like scant handfuls of nuts, dried fruit, or chocolate. Clean-out-the-fridge dinners are great, but clean-out-the-pantry cookies are even better.

The Cookie Bible. His follow-up book, Chicano Bakes, is a disco-ball-filled fever dream of sprinkles, jewel-toned gelatinas , and cajeta swirls. One of my favorite recipes was the dulce de leche brownies. In a move that might seem bizarre to the uninitiated, the egg whites and sugar are gently heated in a double boiler and then mixed with the chocolate and butter—a move that Castillo says makes these brownies even fudgier.

Chicano Bakes. Jensen has been teaching both in person and virtual workshops for the past few years, and her passion for teaching shines in her second book, Flour Power.

The lunch box loaf is simple and ideal for hefty sandwiches. Make it, then incorporate your discard into the savory, comforting cheddar and black pepper biscuits. Flour Power: The Practice and Pursuit of Baking Sourdough Bread. Rather, he thinks that working toward the goal of an ideal loaf is most rewarding.

Though sourdough baking can be intimidating, Leo has a remarkable talent for explaining the science behind what makes great bread in a way that feels accessible. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. The recipes in each chapter are ordered like the lessons at the baking school: from simplest to the most complicated.

Work your way from my favorite dead-easy recipe, the sourdough discard crackers, all the way up to ambitious projects like croissants. The trick is a tangzhong—a thick, cooked slurry of milk and flour, which lends the rolls their soft, pillowy texture.

The King Arthur Baking School. My favorite recipe may be her garlic bread, which she makes extra potent by incorporating a large head of roasted garlic, garlic powder, and fresh garlic.

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. This book offers flexibility too: Many of the bread recipes can be baked in a loaf pan or lidded pan for ease. Do I love baking hearth loaves? The True History of Chocolate. Tony's Bread: An Italian Folktale. Candyfreak: A Journey through the Chocolate Underbelly of America.

Ugly Pie. Justin and the Best Biscuits in the World. Angelina's Birthday. The Perfect Pumpkin Pie. This Book Is Not Good for You. Chocolate Wars: The Year Rivalry Between the World's Greatest Chocolate Makers. Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World.

The Bread Lover's Bread Machine Cookbook. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Baking Soda: Over Fabulous, Fun, and Frugal Uses You've Probably Never Thought Of Lansky, Vicki.

Bread Alone: Bold Fresh Loaves from Your Own Hands. The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More.

Baking Bread: Old and New Traditions. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven.

Understanding Baking. Cake Decorating For Dummies. The Book of Bread Perennial Library. Baking Bread At Home: Traditional Recipes from Around the World. Bread Machines for Dummies. From Wheat to Bread Start to Finish. Bread Made Easy: A Baker's First Bread Book.

Colette's Wedding Cakes. White Bread: A Social History of the Store-Bought Loaf. Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals and More! Hershey's Chocolate Treasury. The Secrets of Jesuit Breadmaking. Baking: From My Home to Yours.

Chez Panisse Pasta, Pizza, Calzone. Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way. Williams-Sonoma Collection: Bread. The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe.

Cookwise: The Secrets of Cooking Revealed. Southern Junior League Cookbook. Gluten-Free Baking Classics.

America's Best Lost Recipes. The Bread Bible. The Pooh Cook Book. Ultimate Bread. Good Eats: The Middle Years. Old-Fashioned Country Christmas Gooseberry Patch.

Martha Stewart's New Pies and Tarts: Recipes for Old-Fashioned and Modern Favorites. Children's Birthday Cake Book "Australian Women's Weekly" Home Library. Bread Machine Baking: Perfect Every Time: 75 Foolproof Bread and Dessert Recipes Custom-Created for the 12 Most Popular B.

Complete Book of Pastry. The Everyday Low-Carb Slow Cooker Cookbook: Over Delicious Low-Carb Recipes That Cook Themselves. The Year of Cozy: Recipes, Crafts, and Other Homemade Adventures. Cook's Illustrated Cookbook: 2, Recipes from 20 Years of America?

s Most Trusted Food Magazine. The Gluten-Free Gourmet Bakes Bread: More than Wheat-Free Recipes. Debbie Macomber's Cedar Cove Cookbook. Coconut Layer Cake Murder. Betty Crocker Christmas Cookbook Betty Crocker Books.

Baking with Julia: Sift, Knead, Flute, Flour, And Savor Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion. The Disney Princess Cookbook. The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking. Hershey's Cookbook.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains.

The Italian Baker. Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes From The Cookie Jar. Magnolia Table: A Collection of Recipes for Gathering, Volume 2.

The America's Test Kitchen Cookbook. The "I Can't Believe This Has No Sugar" Cookbook. The Joy of Vegan Baking: The Compassionate Cooks' Recipes for Sweets and Traditional Treats. Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust Betty Crocker Books.

Betty Crocker's Bisquick Cookbook. The Fannie Farmer Baking Book. Taste of Home Best Loved Recipes: Favorites from the World's 1 Food and Entertaining Magazine. Betty Crocker's Cookie Book. Farm Journal's Complete Pie Cookbook. Essentials of Baking: Recipes and Techniques for Successful Home Baking Williams-Sonoma Essentials.

Betty Crocker's Old-Fashioned Cookbook. Fields Cookie Book. Pillsbury: Best of the Bake-off Cookbook: Recipes from Ameria's Favorite Cooking Contest Pillsbury. Martha Stewart's Cupcakes: Inspired Ideas for Everyone's Favorite Treats. The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings.

The Martha Stewart Cookbook: Collected Recipes for Every Day. Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Junior League Centennial Cookbook.

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery. Cupcakes: From the Cake Mix Doctor. The Ultimate Ice Cream Book: Over Ice Creams, Sorbets, Granitas, Drinks, And More. Baking with the Cake Boss: of Buddy's Best Recipes and Decorating Secrets.

Vegan Cookies Invade Your Cookie Jar: Dairy-Free Recipes for Everyone's Favorite Treats. Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations. Cookies Unlimited. The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook. American Girl Baking: Recipes for Cookies, Cupcakes More.

The Best Ice Cream Maker Cookbook Ever. The Back in the Day Bakery Cookbook : More Than Recipes From the Best Little Bakery In the South. The Flying Apron Gluten-free and Vegan Baking Book. Maida Heatter's Book Of Great Desserts. BabyCakes: Vegan, Gluten-Free, and Mostly Sugar-Free Recipes from New York's Most Talked-About Bakery.

Miette: Recipes from San Francisco's Most Charming Pastry Shop. Maida Heatter's Book of Great Cookies. BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles.

Rustic Fruit Desserts. The Williams-Sonoma Collection: Muffins Williams Sonoma Collection. Perfect Cakes. Julia and Jacques Cooking at Home. The Boston Cooking-School Cookbook. Martha Stewart's Baking Handbook. The Tassajara Bread Book. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking.

Martha Stewart's Cookies. Betty Crocker's Cooky Book. Home Cooking: A Writer in the Kitchen. Bernard Clayton's New Complete Book of Breads.

The Kid's Cookbook: A Great Book for Kids Who Love to Cook! Make-a-mix Cookery. The Smitten Kitchen Cookbook. The Cake Mix Doctor Returns! Wookiee Cookies: A Star Wars Cookbook. Pillsbury: The Best of Classic Cookbooks. Taste of Home Baking Book, The.

The Thousand Recipe Chinese Cookbook.

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Dylan Hollis By B. Dylan Hollis Best Seller. Jul 25, ISBN Add to Cart. Buy from Other Retailers:. Hardcover —. About Baking Yesteryear The 1 New York Times Bestseller A decade-by-decade cookbook that highlights the best and a few of the worst baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again?

About B. Dylan Hollis B. Product Details. QUICK VIEW. Doughnuts Lara Ferroni. The Cookie That Changed My Life Nancy Silverton. Snacking Bakes Yossy Arefi.

A Very Prairie Christmas Bakebook Karlynn Johnston. Start Here Sohla El-Waylly. Simple Pleasures Emma Fontanella. Chocolate All Day Steven Hodge. Scandinavian from Scratch Nichole Accettola. Plantcakes Lyndsay Sung.

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