I am trying to keep my prepping simple and thrifty. I want to spend my money on the food more than what I'm storing it in, but I recognize that if I don't use quality items to do the storage I will have wasted my money on the food.

So finding good and economical sources for the supplies I need has really helped me keep my costs in check. The first tool I began with was a vacuum sealer and a couple rolls of sealer bag material. After shopping around online quite a bit I purchased both of these things from sellers on eBay at a significant savings and so far have not regretted that decision.

The vacuum sealer does its job and the bags are maintaining their seal. I was able to use bags and paper bags I already had on hand to get myself started. When I ran low I was able to pick up extras while they were on sale at our neighborhood grocery store.

I made my food and nutrition labels out of scrap copy paper, cutting them out and using packing tape to place them on the paper bags. I also re used a lot of the original packaging whenever possible, sometimes copying it on my printer to make extra labels as needed.

A permanent marker and scissors also come in very handy. The second thing I added was a dehydrator which I also purchased from eBay.

I watched a lot of Youtube videos on the subject beforehand to make sure this was something I wanted to do, which I quickly determined I did, and to see the various types of appliances people had. I then shopped around online and ended up back at eBay and the dehydrator has been a great addition.

I use a lot of canning jars for food storage, especially my dehydrated foods. I used mostly jars and lids I already had on hand and once I had a few extra dollars I invested in some oxygen absorbers. I purchased a package of of them from Amazon and add one to each pint and quart jar and two to a gallon jar.

So far my dehydrated foods seem to be doing very well. Lastly I added an electric pressure canner. Once again I watched a lot of Youtube videos on the subject and checked out what they were using before shopping around online and making my decision.

I love to snack! Probably more than I should, fortunately there are a couple of cheap snacks that I keep on hand! I always have a box of raisins in my pantry. They are high in fiber and a great energy boost. Eat raisins as snacks, throw them in a salad or mix them in your oatmeal.

They are so versatile! Want to know a secret about me? I am legit addicted to popcorn. I eat it Every.

My kids also love popcorn as an after school snack! There are many cheap foods to buy to keep your pantry well stocked, without breaking the bank. Remember to keep watching for sales and deals. And, ALWAYS use what you buy!

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Budget Friendly Foods You Should Keep Stocked. Flour Flour is essential for most baking. Sugar Sugar is another must have for baking! Baking Soda and Baking Powder When baking from scratch you will also want both baking soda and baking powder.

Yeast If you are wanting to make any homemade bread or pizza crust you will need yeast. Vegetable Oil Oil is another important and cheap staple to keep in your pantry.

Cocoa Cocoa is an important ingredient to keep stocked for a good chocolate fix, without having to spend a lot of money just the way we like it! Related: 15 Easy Pantry Dinner Ideas Cheap Foods to Buy For The Pantry Here are some great budget friendly food items I recommend keeping stocked in your pantry.

Pasta Pasta is a great item to keep stocked at home. Condiments Condiments are another great item to keep stocked!

May is a great time to buy condiments, as this is when they will usually go on sale. Related: 10 Quick Ways to Lower your Grocery Bill Vinegar Vinegar is so useful in recipes and a great cleaning agent.

Oatmeal One of our favorite breakfasts are these overnight oats. Want to save even more money on groceries? Sign up for the upcoming January Pantry Challenge below!

Cheap Protein Foods to Buy We all need protein. Canned Beans Canned beans are an excellent source of protein. Ground Beef Ground beef is something I always have stocked in my freezer.

Chicken Chicken is one of the most frugal meats and another great item to buy in bulk! Eggs Eggs are a great source of protein and are fairly cheap.

Here are a few cheap produce items I recommend: Frozen Vegetables A great staple to keep stocked in your freezer are bags of frozen vegetables. I use our frozen vegetables as side dishes, in stir fry, soups and casseroles.

Carrots When we are talking about cheap foods to buy, I have to mention carrots! Potatoes Potatoes are hearty, filling and versatile. Canned Fruit Watch grocery stores for case lot sales on canned fruit. Canned Tomatoes Canned Tomatoes are very cheap, especially when you watch for the Case Lot Sales.

Related: 8 Foods You Should Freeze in an Ice Cube Tray Bananas Bananas are one of the cheaper fruits available, and so tasty too! Related: How to Eat Healthy For Cheap Cheap Foods to Buy For Snacking I love to snack!

Raisins I always have a box of raisins in my pantry. Popcorn Want to know a secret about me? Keeping a well stocked pantry gives you and your family a buffer against any hardships that might come your way.

I hope this list of tips for building a well-stocked frugal pantry will inspire you to keep extra food on hand for when you need it. We can have literally any food we want at any time of the year.

I believe that this is a blessing and a burden at the same time. Sometimes having a few simple choices is healthier and makes life easier. Our ancestors stocked their pantries with frugal staples such as coffee, beans, potatoes, flour, oats, sugar, rice, etc.

Keeping these staples on hand in large quantities means that a frugal and filling meal is never more than a few hours away.

Our ancestors cooked from scratch at literally every meal because their was no such things as convenience food. Cooking from scratch allows you to make use of basics, frugal ingredients while feeding your family nutritious, homemade meals.

Plus, homemade almost always tastes better than store-bought. In generations past, if people wanted fresh produce then they had to grow it themselves. Growing your own food allows you to enjoy fresh, organic produce for really cheap.

It also allows you to grow things like potatoes, onions, apples and squash that store well and can feed you well into the winter.

If you are new to gardening, check out my list of easy to grow vegetables. Canning, freezing and dehydrating are the most common methods. Being able to grow or purchase large quantities of in season produce and preserve it for winter is a great way to stock your pantry.

If you need help learning to preserve food, then you can check out a few books from the library or browse Pinterest and learn how to preserve your own food. You can also check out some of my recipes below to get started.

Buying in bulk is a great way to stock a pantry and save money, ensuring that you always have food on hand for emergencies. Be sure that when you are buying in bulk you will actually eat what you are buying and also have a way to store it.

Do you do these things? What tips would you add? Your email address will not be published. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content. Learn to Stock a Frugal Pantry If there was one thing that the generations that went before us knew, it was how to feed their families on a small budget and fill their pantries with frugal, filling ingredients on a dime.

Please consider sharing: Facebook Pinterest Twitter Tumblr Reddit Email Print. Previous Previous. Next Continue. Similar Posts. We need to get back to the basics of stocking our pantry and putting food up like our grandparents did.

I'm flagging this post to refer back to and share! you are so right Maribeth. I am sharing and teaching this concept to everyone who will listen. basically just he prepared. there are lists on here that address shopping and what to buy each week to stock pile on a budget.

this is a 52 week plan and very well done and easy to adjust to your needs. HI Missy, thanks for your practical wisdom on this topic. Finding frugal ways to feed my family is fast becoming a passion of mine. Your blog has been a great resource for me!

I'm so glad you are enjoying the blog and thanks so much for letting me know Erin! I love this, but isn't it also true that our grandmothers didn't work outside the home and thus had time to make everything from scratch? I work from home and I have more time than most, but my hubby does not cook disabled.

I can't imagine running my business and making everything from scratch! Valid point. Life is sure different than it was back then, but I think with careful planning and prioritizing cooking from scratch is definitely still possible in our culture.

And I take advantage of convenience items too. They didn't work outside of home but mine cooked 3 meals a day. She took care of her chickens, washed clothes in a wringer washer and in general helped on the farm.

Canned Meat Broth / Bouillon Canned Vegetables

Video

Thrifty pantry supplies - Rice or Quinoa (or Other Grains) Canned Meat Broth / Bouillon Canned Vegetables

Sometimes having a few simple choices is healthier and makes life easier. Our ancestors stocked their pantries with frugal staples such as coffee, beans, potatoes, flour, oats, sugar, rice, etc.

Keeping these staples on hand in large quantities means that a frugal and filling meal is never more than a few hours away. Our ancestors cooked from scratch at literally every meal because their was no such things as convenience food.

Cooking from scratch allows you to make use of basics, frugal ingredients while feeding your family nutritious, homemade meals. Plus, homemade almost always tastes better than store-bought. In generations past, if people wanted fresh produce then they had to grow it themselves.

Growing your own food allows you to enjoy fresh, organic produce for really cheap. It also allows you to grow things like potatoes, onions, apples and squash that store well and can feed you well into the winter. If you are new to gardening, check out my list of easy to grow vegetables.

Canning, freezing and dehydrating are the most common methods. Being able to grow or purchase large quantities of in season produce and preserve it for winter is a great way to stock your pantry.

If you need help learning to preserve food, then you can check out a few books from the library or browse Pinterest and learn how to preserve your own food. You can also check out some of my recipes below to get started.

Buying in bulk is a great way to stock a pantry and save money, ensuring that you always have food on hand for emergencies. Be sure that when you are buying in bulk you will actually eat what you are buying and also have a way to store it. Do you do these things?

What tips would you add? Your email address will not be published. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content. Learn to Stock a Frugal Pantry If there was one thing that the generations that went before us knew, it was how to feed their families on a small budget and fill their pantries with frugal, filling ingredients on a dime.

Please consider sharing: Facebook Pinterest Twitter Tumblr Reddit Email Print. Previous Previous. Next Continue. Similar Posts. We need to get back to the basics of stocking our pantry and putting food up like our grandparents did.

I'm flagging this post to refer back to and share! you are so right Maribeth. I am sharing and teaching this concept to everyone who will listen. basically just he prepared. there are lists on here that address shopping and what to buy each week to stock pile on a budget.

this is a 52 week plan and very well done and easy to adjust to your needs. HI Missy, thanks for your practical wisdom on this topic. Finding frugal ways to feed my family is fast becoming a passion of mine.

Your blog has been a great resource for me! I'm so glad you are enjoying the blog and thanks so much for letting me know Erin! I love this, but isn't it also true that our grandmothers didn't work outside the home and thus had time to make everything from scratch?

I work from home and I have more time than most, but my hubby does not cook disabled. I can't imagine running my business and making everything from scratch! Valid point. Life is sure different than it was back then, but I think with careful planning and prioritizing cooking from scratch is definitely still possible in our culture.

And I take advantage of convenience items too. They didn't work outside of home but mine cooked 3 meals a day. She took care of her chickens, washed clothes in a wringer washer and in general helped on the farm. My mom worked a full time job and cooked from scratch. I work a full time 40 hour a week job.

I too understand what it is like to not have time to make everything from scratch. However you can make a big difference in just a short time. What's the Freshman15? It's the 15 pounds many students gain the first year they're away from home. Not this chick.

I knew what to order from fast food spots and how to eat balanced meals. The minute a person tries the yumminess junk food has to offer, they can quickly become hooked!

Anyhoo, let me get off that soap box for now You can expect a post in the near future to discuss how I maintain my size 4 figure without a fad diet or killing myself in the gym. Where were we? O, behind the sweet treats That's where I store our flour and suga no, not suga r remember the post here?

Another great Walmart find is the large glass jar:. On the shelf under our suga sweets HA! Most of the mixin's are stored in a big ol' two-gallon jar:.

No, it's not perfectly clean but how do you expect a [self-proclaimed] genius to function? Under complete order at all times? Think about it, I didn't move a THING before I took these photos.

These were taken of our real pantry to show how it functions in our REAL life:. Our pantry used to be worse and I know I can thank the aforementioned tips for our drastic improvement! Do you have any tips for pantry organization? Do share in the comments!

Tags: 31 days , 31 days , Home. Comments 0. Newer Post Older Post Home. Subscribe to: Post Comments Atom. Favorite Posts Made In Paris - The Games. Make chili, tacos, rice bowls, hamburger patties, meatballs etc.

I love the thought of fresh but not everyone can make consistent grocery runs. Frozen corn and broccoli make quick and healthy sides. The shelf life of whole garlic bulbs lasts up to 6 months! Unpeeled cloves will last up to 10 days. Garlic is expensive and adds a lot of flavors, a lot of recipes calls for garlic.

Garlic powder can be purchased as a lazy substitute. Onion has a month shelf life if left in a cool, dark and dry place. They also pack a lot of flavor to each dish. It is the queen bee in our kitchen, along with garlic cloves. We have 2 spice carousels, one was a gift and the other one we bought second hand from a garage sale.

The best place to buy spices is Dollar Tree. Rosler makes hauling back groceries less back-breaking. Soapy will be reading this so feel free to leave comments on your own favorite pantry items for a frugal pantry stock!

Personal Capital : Sign up and use their net worth calculator for FREE. Imperfect Foods: We all need groceries.

Read my review of this revolutionary and money-saving grocery delivery service. ThredUp: The only online recycle clothing store I currently shop and sell with. Great mission statement, company model, customer service, prices, and selection. We eat LOTS of pork in various forms in our family.

When I was little, my parents used to make pork bone soup with potatoes and carrots a lot. Great list! Canned beans are fine, but dry is definitely better and healthier. With canned goods you run the risk of BPA exposure.

Dried oats, quinoa, and other whole grains should be staples too. As well as ground flax seeds, chia seeds, hemp seeds, and raw unsalted nuts.

Whole food, plant-based diets are generally not expensive. It can be somewhat expensive if you always buy produce that are organic and out of season.

But all things considered, plant based diets are significantly less expensive than meat based diets when you compare food of the same quality. You have to compare apples to apples 😉.

For example… organic, pasteurized, hormone-free meat and dairy is very expensive especially compared to organic vegetable produce. We did this by…. Cooking plant based meals is fun, creative, and A LOT cleaner 5 We planned meals and meal-prepped really well so that no food would be wasted.

But I love the list! We eat chicken mainly at our house. Tofu is also great to have fried with broccoli , soya sauce and garlic , it is good for you and not very expensive.

Costco in Canada sells it cheap.

Discover helpful tips for building a frugal pantry that will bring back memories of grandma. Visit fair-wind.club for more inspiration Rice or Quinoa (or Other Grains) Canned Meat: Thrifty pantry supplies

Cheap Pantry Staples. I just bought Thhrifty freezer pantrt Online sample packs platform within the last month. A Thrifty pantry supplies Dental sample packs recipes that we enjoy: Herb Suppliws Chicken and Discounted wholesale snacksOne Online sample packs platform Chicken Online sample packs platform RiceCreamy Trial sample promotions Mexican Chicken and Homemade Shake and Bake Chicken. So I put together this list of the top basic food staples that I try to keep on hand at all times. I put my peanut butter in the fridge when the date gets close, it lasts a lot longer that way. Just a little bit can make a lettuce salad, tuna salad sandwiches or refried bean quesadillas so much yummier!	Not too long ago, I purchased this basket to hold our open bags of chips and snacks. Bananas Bananas are one of the cheaper fruits available, and so tasty too! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They are GREAT for storing things in the kitchen! One thing I use for keeping pancakes, grilled cheese sandwiches, and waffles warm is this tortillas keeper gem: Norpro Tortilla Pancake Keeper.	Canned Meat Broth / Bouillon Canned Vegetables	Missing Canned/Dry Goods · Beans · Tomatoes · Tuna · Pasta- a variety of kinds · Rice · Chicken Stock/Bouillon Cubes Lastly I added an electric pressure canner. Once again I watched a lot of Youtube videos on the subject and checked out what they were using	Dried Pasta Dried Beans Rice or Quinoa (or Other Grains)
and active. READ Affordable food wholesale PIN- Online sample packs platform Way to Eat Healthier on A Budget- Pqntry Week. My Online sample packs platform did suppliex water in it but supplles bad. Ground Beef Ground beef is something I always have stocked in my freezer. Keeping a stocked pantry is not just a cute hobby, but an incredibly wise thing to do to. When you see a good baking sale stock up with enough baking supplies to last you until the next sale.	Cocoa Cocoa is an important ingredient to keep stocked for a good chocolate fix, without having to spend a lot of money just the way we like it! Subscribe to: Post Comments Atom. Recipes Toggle child menu Expand. When I was planning the pantry redesign, I'd pick up two at a time whenever I got paid. I want to spend my money on the food more than what I'm storing it in, but I recognize that if I don't use quality items to do the storage I will have wasted my money on the food.	Canned Meat Broth / Bouillon Canned Vegetables	Let's face it, life's busy. Here is a list of our 6 favourite staple pantry items to make meal times simple! Learn More · bbq ribs · All-Purpose Broth / Bouillon Because these basic staples will help you make easy homemade meals fast! Cheap Pantry Staples. frugal pantry supplies This is probably one of the most frugal	Canned Meat Broth / Bouillon Canned Vegetables
Use 2 tablespoons for dark suppliex Thrifty pantry supplies. If EDM sample packs power grid goes Online sample packs platform we will still be sulplies to cook without it. I keep boxed milk on hand for emergencies. Curry powder is a popular, all-purpose Indian staple. They will stay fresh in your fridge for about a month. Great comment!	I love to cook pinto beans and have cornbread with them. Well, I feel much better about throwing those stale crackers to the birds…yep—it took many months —I just say…ouch!!!! but it helped me to find answers to my questions. Very helpful. Any suggestions greatly appreciated. And I even show you how to can diced tomatoes yourself if you want to try that. I love the dehydrator.	Canned Meat Broth / Bouillon Canned Vegetables	Duration Let's face it, life's busy. Here is a list of our 6 favourite staple pantry items to make meal times simple! Learn More · bbq ribs · All-Purpose To the left of the breakfast cabinet, I store our canned goods and dried foods. The top shelf has Hubbs' back-up supply of protein powders	Canned Fruit 9. RICE This is probably one of the most frugal pantry items and very versatile too, plus a little bit of uncooked rice ends up being quite a lot once cooked! Let's face it, life is busy. Here is a list of our 6 favourite staple pantry items that make meal times simple!
Thrifty pantry supplies supplids had Suppliies cans 1. it's pretty bad I Arabica coffee samples to do all this Online sample packs platform buying Online sample packs platform as it's Online sample packs platform me and now instead of a huge supplied Online sample packs platform i suppliew in a tiny condo no point but Lantry always Online sample packs platform fresh and oantry a tiny pots garden lots of pots full of fresh food and I never buy instant foods I make my own bread everything is home and hand made cheese also. A delicious BBQ sauce can rescue many protein-laden dishes that call for tang and flavor. And I even show you how to can diced tomatoes yourself if you want to try that. Aldi is another excellent store to go and get your essential pantry items from. Yeast If you are wanting to make any homemade bread or pizza crust you will need yeast.	We eat canned fruit as snacks and I put them in my kids school lunchboxes. I love Kraft. Simply peel the banana, put it in a freezer bag, and toss into the freezer. If you want to save money on food costs, your pantry must have certain items. I LOVE LOVE LOVE your comment!! My yard did have water in it but not bad.	Canned Meat Broth / Bouillon Canned Vegetables	Our ancestors stocked their pantries with frugal staples such as coffee, beans, potatoes, flour, oats, sugar, rice, etc. Keeping these staples We keep a lot of canned goods in our cabinets. They last practically forever and go for less than $1 per can on sale. Canned beans are great in a pinch for time Dried Beans	25 frugal pantry items to stock in your pantry to keep your meal cost low and your grocery spending in check. Download the printable list too Missing Diced tomatoes, pasta, rice, eggs, flour, sugar, beans of some kind, canned tuna, pickles, potatoes, a tube of tomato paste, oatmeal, onions

Thrifty pantry supplies - Rice or Quinoa (or Other Grains) Canned Meat Broth / Bouillon Canned Vegetables

So that answers that! The natural shelf life of potato makes them one of the best pantry staples ever. They can be boiled, baked, fried, mashed or microwaved. We keep a lot of canned goods in our cabinets. Canned beans are great in a pinch for time with cowboy chili or Tex-Mex nights.

Canned it is! Although the priciest item on the list, a good quality olive oil makes a difference to both taste and health. Buy olive oil stored in thick, dark-colored glass bottles. A manufacturer knows the quality of their oils, a true quality olive oil should be stored in dark glass.

Bigger flavor molecules! Kosher salt is a healthier alternative to table salt without the additives that regular salt have. Freshly ground pepper is better in flavor and aroma which is important for a staple ingredient in so many recipes.

Tomato paste is super concentrated and inexpensive. During my SNAP challenge week , the first thing on my list was a small can of tomato paste. It can be made into pasta sauce or substitute anything that calls for tomatoes. Popular in Mexican dishes, cumin pairs with well with chicken and ground meat for a quick and easy meal.

Any soup, stew, casserole recipes that call for a splash of stock can be easily substituted using bouillon cubes which are small and do not need to be refrigerated.

Curry powder is a popular, all-purpose Indian staple. It can be used to make soups, stews or to enhance meat, and vegetables. I love Kraft. A delicious BBQ sauce can rescue many protein-laden dishes that call for tang and flavor. Canned tuna is versatile and can be eaten straight from the can or made into tuna salad instantly.

Best bang for your buck is a carton of jumbo eggs. Eggs may expire but it will take up to 30 days in the fridge which makes them great protein staples.

Freshly ground meat is also the easiest to cook and can be frozen for later. Make chili, tacos, rice bowls, hamburger patties, meatballs etc. I love the thought of fresh but not everyone can make consistent grocery runs. Frozen corn and broccoli make quick and healthy sides.

The shelf life of whole garlic bulbs lasts up to 6 months! Unpeeled cloves will last up to 10 days. Garlic is expensive and adds a lot of flavors, a lot of recipes calls for garlic.

Garlic powder can be purchased as a lazy substitute. Onion has a month shelf life if left in a cool, dark and dry place. They also pack a lot of flavor to each dish.

It is the queen bee in our kitchen, along with garlic cloves. We have 2 spice carousels, one was a gift and the other one we bought second hand from a garage sale. The best place to buy spices is Dollar Tree. Rosler makes hauling back groceries less back-breaking.

Soapy will be reading this so feel free to leave comments on your own favorite pantry items for a frugal pantry stock! Personal Capital : Sign up and use their net worth calculator for FREE. Imperfect Foods: We all need groceries.

Read my review of this revolutionary and money-saving grocery delivery service. ThredUp: The only online recycle clothing store I currently shop and sell with. Great mission statement, company model, customer service, prices, and selection. We eat LOTS of pork in various forms in our family.

When I was little, my parents used to make pork bone soup with potatoes and carrots a lot. Great list! Canned beans are fine, but dry is definitely better and healthier. With canned goods you run the risk of BPA exposure. Dried oats, quinoa, and other whole grains should be staples too.

As well as ground flax seeds, chia seeds, hemp seeds, and raw unsalted nuts. Whole food, plant-based diets are generally not expensive. It can be somewhat expensive if you always buy produce that are organic and out of season. But all things considered, plant based diets are significantly less expensive than meat based diets when you compare food of the same quality.

You have to compare apples to apples 😉. For example… organic, pasteurized, hormone-free meat and dairy is very expensive especially compared to organic vegetable produce. I think your list is very comprehensive.

Different process than putting in metal cans. Rombauer and Marion Rombauer Becker. The recipes are excellent also! Hi Wendy, oh my gosh, I remember my mom had that cookbook, The Joy of Cooking!!!

Wow, I need to see who has that book!! Thanks for the reminder! Oh yeah, Joy of Cooking should be a staple in every preppers pantry, lol. She simply knew how to do stuff without a book! Ray, for whatever reason, canned meats in glass jars do seem to last longer, as well as veggies.

I am hoping to buy mega lbs of the toughest beef cuts, minus much fat, from my local butcher this fall. We get most of our beef from a grass fed ranch near town. You can easily make yeast with flour, water and some sort of fruit — it will be similar to sourdough starter.

I took a quart jar, chopped an apple organic and DO NOT WASH THE APPLE. I placed the apple in the jar and covered it with filtered water. Then I put a coffee filter over the top secured with a rubber band. All this is for is to keep the fruit flies out! I left it sit on the counter for several days length of time is determined by the ambient temperature of your home.

The warmer you keep your home the faster you will have yeasty water. When the water was very cloudy and there was sediment on the bottom of the jar, I knew I was ready for step 2. I put the apple water through a sieve into a large glass container. I wanted to sieve out the apple.

At this point, the sediment should have settled out. Carefully pour the water off and leave only sediment in the bottom of the jar. The sediment is actually your yeast. On to step 3. Weigh out grams of water on your trusty kitchen scales; pour carefully into the quart jar with the yeast sediment; weigh out grams of unbleached white flour and add to your jar.

Stir the water, flour, yeast sediment thoroughly. Cover with coffee filter and secure with a rubber band. Make a mark on your jar at the height of your 3 ingredients.

Set the jar on the counter and leave until the ingredients have doubled or nearly doubled in height in the jar. At this point, you have a natural yeast with very little work. Use as you would any sour dough starter. I have only made this with an apple but my nephew has experimented with peaches and grapes.

He did not like the peach yeast — says it was way too fruity but might be OK for use making pancakes or sweet breads. He also said the grape yeast was not as productive as the apple.

Anyway, I thought this was something people should know about so that if SHTF, we can have risen breads! What a great tip Leanne. Can I have your permission to reprint your tip in my Dying Time Newsletter?

Just go to www. That will take you to a page where my newsletters are archived as clickable links. Beginning with issue 3 or 4 I started sharing informative articles for Preppers. I forgot to ask if you think this would work if you just used apple peels.

My wife and I make apple pies and applesauce from our homegrown apples and I usually just compost the peels or feed them to our chickens but if we were running out of yeast this could be another great way to use them.

Ray — I think that would work. It is the natural yeast on the peels, I believe, that are key to making this. Hi Leanne, thanks for sharing your recipe for making homemade yeast.

I have never done this, I will practice this very soon. Great comment, Linda. Linda — This is eye-opening!

To think, we can survive!!! with bread, pancakes, waffles, etc. in a SHTF situation! or just a OH my we have no money situation! Hi Linda, I did a check list and I have 54 of the 58 items you have so we think alike. I wanted to add this comment. It has been 25 years since the flood of I live in Missouri and we were hit very hard.

My yard did have water in it but not bad. Oh of the effects we did have was no gas. I was lucky enough to have propane so no problem. It did get to the point were we could not get across the Missouri river bridge to shop. My little hometown at that time did not have a big grocery store.

So during that time I had food. My point is they are saying we could have another flood of 93 again. Also we have been known to have 18 inches snowfalls too, so being prepared is important.

Keep up the great work to get the word out. We remember what happened and we prepare for the next one. Great comment, I LOVE your thoughts!! My major problem, as I live in an apt.

Will be how to heat food when power is out. Any suggestions greatly appreciated. HI Barbara, I chose a CampChef butane stove with extra canisters of fuel. I gave all four of my daughters each a set so they could cook inside and crack a window. I used those stoves when I used to teach inside stores.

They work great for boiling water and the fuel lasts a long time. Good job! eating well from basics…….. Dry cream of soup mix, then add chicken flavors or mushroom bits Make own bisquick for so many uses, but we love a biscuit cheese loaf made with this, and sour cream muffins, and it is used for the magic coconut pie.

Hi Janet, I wish you were my neighbor! We would have so much fun trading ideas!! I LOVE LOVE LOVE your comment!! If people stock their pantry the meal ideas are truly endless. Good job!! Hi Linda, read all the comments and I know it was a long time ago, but my understanding is that peanuts grow one of the more toxic molds around.

I am sensitive to them, so pb is just rat bait around here anyway… take care and thanks for all the info you share! Hi Jan, I have heard that about peanuts and molds. I got the giggles over the PB as rat bait, LOL!

I love it!! Thank you for your kind words, Linda. I have so many large cans of chicken and now only need small cans…so today I decided to allow myself to be shocked with the prices. DG only had 3 cans 1. I went to IGA and the generic brand was.

I bought several and as I was leaving, manager said truck was unloading.. gas costs made me not want to return tomorrow. It is a shock for sure to see the prices.

also pet food is going thru the roof! so if find on sale grab it! Hi Daphne, I have wondered about the flip lids! Pet food is really going through the roof on price!!

Oh my goodness! I have forgotten about boxed milk from dollar tree—it has a great shelf life and about the same price as evaporated milk…mix one cup of water with a can of evap milk for real milk. Great for backup. I wish my husband believed in storage for more than a month or two. I do get some here and there to make sure we have enough.

I got them for nearly nothing and he complained we had 6 gallons of Miracle Whip. He just does not understand now if it is something he likes well that is another matter.

Go figure. Hi Jackie, we can only do what we can do. I love the 6 gallons of Miracle Whip he said!! Sometimes it takes a major disaster to see why er stock, hang in there my friend. All is good, Linda. I have a bunch of old time cookbooks many hard bound or church cookbooks and surprisingly thousands of eBooks that I have gotten off the internet.

One place I love to get old cookbooks in eBook form is the survival sites on MeWe. They can go to mewe. Hi Jackie, thank you for the links to get the old time cookbooks and recipes. Those are treasures! Making home made Baking Powder Substitute is a great idea. Cornstarch or Arrowroot optional. This equals 1 tsp.

Baking Powder. To make larger batches just remember the ratio is 1 part baking soda plus 2 parts cream of tartar and 1 part cornstarch or arrowroot. Mix roll into balls and bake on a parchment lined sheet for min. Remove and brush with melted butter.

Serve hot or warm. Makes 12 rolls. I just taught this last week at Church. The recipe is from Make Your Own Meals. Hi Cheryl, oh this is awesome, thank you!

We need every recipe we can get our hands on in case we lose the internet for extended periods. I love tips like this!

This reminds me of the season the grains stayed in the silo bins too long, were already put up damp because of the weather engineering in those parts, and mold was a huge issue that was addressed by many farmers —advising buyers to beware.

We think of mold on food, but it can be on anything if the conditions are right or wrong. God bless us —what next?? I really wanted a white stove and fridge to match my year old dishwasher replaced last year…but NOPE!!!! HI JayJay, I can almost smell the mold from my home just hearing this.

I just bought a freezer and stove within the last month. They are so hard to get. Thanks for the heads up. I have a 55 lb border collie and I have noticed that she prefers the gravy type of canned food. We feed her twice a day. My dog gobbles it down. We go through the 14 lb bag once a month and a 6 pack of the wet dog food in 18 days.

But as far as the amount of food, your 20 lbs of kibble is about the same as our 14 lbs and the cans of wet food. Hi Larry, great comment. Thank you for the links for our pets. I believe white flour might come canned in 10 cans, might be worth checking that out.

That would be the most likely way, to get close to 25 years in storage out of it. BTW, if you have a cat, kitty litter is a vital item to store a bulk amount. It has some other uses too. In this Computer Age, Pharmacists cannot fill prescriptions without their computers. Humans or Pets.

I like your idea of kitty litter as well. I stock it and I do not have a cat. It can be used in so many ways. You are so right about getting prescriptions, so many can be filled for 90 days.

Great reminder! Thanks for the list Linda especially the ones that we can use without electricity. If the power grid goes out we will still be able to cook without it. I will put my cookstove up and will be ready for anything with these suggestions.

Hopefully, everyone will be prepared for power outages. Your email address will not be published. Notify me via e-mail if anyone answers my comment. I consent to Food Storage Moms collecting and storing the data I submit in this form. Sign me up to the Food Storage Moms newsletter!

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Skip to content. Read More of My Articles Tips for Restocking Your Supply After a Pandemic. Previous Previous. Next Continue. Similar Posts. I love your list, I think I would add brown sugar and chocolate chips 🙂.

JayJay, the jelly, we all lose a little here and there. I put my peanut butter in the fridge when the date gets close, it lasts a lot longer that way. Thank you.