A staff member at the Greengate Centre Circle store on Route 30 west says the Nitro Cold Brew will be offered soon, but is not yet available at its store.

Luckily for regional sippers, several do offer the beverage and plan to give away samples on Friday. And word is getting out there.

FREE Nitro Cold Brew Shots Starbucks! At the Eastgate Shopping Center, Route 30 east, in Hempfield, shift supervisor Gabriella DiStefano says the promotion will go on all day.

I used to never buy Starbucks but they got me on this nitro cold brew addicted. Customers can choose from among 30 different flavors and creamers if they like their future cold brew orders a little less eye-opening, DiStefano adds.

Shoppers at Pittsburgh Mills in Frazer, Market Square and the Mall at Robinson also can sample the coffee at that locations at no charge, employees say.

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It is also used in the dairy industry as a propellant for whipped cream. Bona Fide brews coffee in an environment free from contact with any harmful chemicals or compounds and keeps it safe for human consumption. Nitrogen is an inert gas meaning that it is not chemically reactive.

N 2 gas is common to humans and is safe to inhale when mixed with oxygen. To obtain this gas, a separation process is employed. The separation process eliminates trace gases, carbon dioxide, and oxygen, leaving at least The food grade nitrogen used throughout the brewing and manufacturing process of our products is pure and acquired from a certified source.

It is used as a process agent, a visual enhancer, a preservative for the finished product and finally as a propellant to push the product from the kegs to the tap faucet at the dispenser. Rather, as has been outlined previously, what it adds to the coffee is good. It is not chemically reactive to the complex chemicals and volatile flavonoids present in the coffee.

This is also why nitrogen gas is an effective propellant and is used to pressurize kegs of nitro coffee for dispensing. The two gases that are commonly found interacting with brewed coffee include carbon dioxide and oxygen.

Even when carbon dioxide dissolves in water it is reactive, forming carbonic acid. That is OK for soda water and it is what gives it tastes slightly citrus tangy flavor. When CO 2 reacts with coffee that tangy sour taste is even amplified causing the beverage to taste bad.

Although air is great for breathing when compressed into the solution of brewed coffee, the oxygen in it degrades the flavor by oxidizing the various volatile compounds that make coffee taste good. Oxidation leads to the production of chemicals which have undesirable taste and flavor. For example, lipids which are present in coffee form chemicals known as medium chain alcohols and aldehydes, when they are oxidized.

As these build up they begin to produce a sour rancid taste and degrade the otherwise pleasant flavor and aroma of the brew. Nitro coffee which is prepared by saturating coffee with nitrogen has the ability to remain stable for a long time provided that there is no microbial activity present.

The nitrogen eliminates the carbon dioxide and oxygen which in turn, contribute to the stability of the brew. For the nitrogen to stay in the coffee, the coffee has to remain under pressure. This is the reason why nitro coffee is stored in a beer keg and pressurized to at least 40 psi.

Safety and health should be top priorities for any food manufacturer. This why Bona Fide Brewing Company only uses in high-quality, industry-standard Sankey valve kegs. The only nitro coffee kegs that we fill are the Sankey type D, stainless steel keg , and PET single use kegs.

These two nitro coffee kegs types have numerous advantages over other kegs. They are the same types of kegs that are used for both fine wine and beer on a commercial scale. They are great for homemade beer and mixing craft beverages in a private environment.

However, this makes them commercially unsafe for the distribution of nitro coffee because there is little assurance that these kegs are tamper-free. Beverages stored in these types of kegs can be potentially contaminated.

Alternatively, Sankey kegs have a pressurized valve in place that acts as a barrier to the product inside. It requires a specialized coupler to tap them and a special tool, to open them.

In the normal process of cleaning and filling, they never get opened. Only for inspections and repairs after numerous fills are they opened up. Thus, they have the ability to keep the nitro coffee safer. Prior to filling our nitro coffee kegs, we ensure that we clean them using special cleaning agents and sanitizations steps.

This eliminates microorganisms and all the other potentially harmful agents. On top of all this, the previously mentioned hot step in our Craft Draft brewing technology exceeds the minimum temperatures and contact times specified for pasteurization. This hot step does not negatively affect the flavor.

It does, however, make our nitro coffee more stable and at the same time, safer for you. This is often as a result of an overestimation of the adequate brewed coffee volume needed for an event, and then the coffee is held for an extended time while it waits to be served.

This situation is commonplace at offices, banquets, restaurants, and other gatherings. The coffee sits around in an urn or a large samovar, oxidizing until it no longer tastes good.

Then it gets poured down the drain and the entire procedure is duplicated. Coffee packaged in a keg is more efficient.

Each Bona Fide keg holds approximately 80 servings and as already described it is sealed, safe and ready-to-tap and pour. In this state, the coffee is literally good to the last drop and it requires no brewing or messy preparation.

It stays fresh for an extended time-period as long remains in the keg. Any left-overs partial kegs at the end of a shift can be placed back into cold or ambient storage until the serving time.

These solutions are not economical or practical. For a better and complete solution, you can work with Bona Fide Brewing Company. We will align you with one of our distributors or set you up with our products available on Amazon.

Bona Fide and its distributors offer every service that you need in order to start pouring quickly. The product, dispensing equipment, N2 gas, cups, POS, training, and support.

Nitro coffee dispensers are as easy to take care of as a common draft beer cooler. We aim to help you achieve success in serving and distributing our nitro coffee. Request a copy of our Step-By-Step Dispensing SOP guide.

It breaks down the daily and weekly maintenance steps of how to care and clean your keg cooler. Our distributors and integration team are also available to train and provide maintenance for the system that you choose. Contact Bona Fide today for a copy of this helpful document.

Changing a Keg is very easy. The only thing that you need to understand is how the parts fit into each other. As soon as you understand this, you will find it very easy.

Step 1 : You need to check first to ensure that your keg is completely empty. You can determine whether your nitro coffee keg is empty by simply giving it a quick shake. You can tell approximately how full it is by how it feels when you shake it.

If it feels empty it probably is and you can open the faucet to confirm. The last cup from a nitro keg is very frothy coffee and then the faucet spits and hisses gas before nothing comes out.

Step 2 : Check to see where the shutoff valve is for the N2 supply. You will need to turn it off before you can proceed to the next step. Note : A keg is a container that is pressurized.

For this reason, never stand with your face directly over the keg coupler. Always ensure that your face is back and away from the coupler before unlatching and then disconnecting it. This is for your own safety. It unlocks and simultaneously shots off the product and gas supply.

Now, grasp the coupler and rotate it in a counter-clockwise direction until you find that it cannot move anymore. For a normal coupler, this is usually about just a half-turn. This process is similar to changing a lens on an SLR camera,. Step 1 : There is a plastic cap that is present on the top of the keg.

Remove this first. This cap is a dust cover for the keg valve. If this is a new keg, it should not show any signs of leakage around the ball valve. Step 4 : For this step, ensure that the coupler handle is raised completely until it stops. Twist this tap in the clockwise direction until it becomes snug.

For most coupler taps, this is about a half-turn. Step 5 : Now, press the raised coupler-handle downwards to the locked position. You should hear a click as the handle detent locks into place. Step 7 : Open the faucet to remove the excess foam usually a couple of ounces. This excess foam is often found to build up in kegs that are freshly tapped.

Step 8 : Check to make sure that your nitro coffee is flowing through the faucet and there are no visible leaks. If you find that your nitro coffee does not flow, you can repeat the process or contact a Bona Fide or the distributor for assistance. If you are finding it difficult trying to understand how to change your keg, it means that you might need someone who can walk you through the process for the first time.

We can help you with this. Also, if you need training or retraining for your staff, we will help you with this too. All you need to do is to contact us.

Bona Fide and its providers provide N 2 bottle services to their DSD customers. These are offered during the delivery time. It is also possible to purchase commercially available nitrogen gas from any of the local bottled gas suppliers too.

Changing your nitrogen gas bottle is not difficult. This is something that you can do for yourself very easily. Also, it does not take too much of your time.

You supplier can train you how to do this. And the gas bottle can be fitted with a wrench that stays with the regulator. Generally, a 20 Ft 3 nitrogen gas bottle should be able to push a minimum of 5 to 7 kegs. A 60 Ft 3 nitrogen gas bottle, can push a minimum of 15 to 21 kegs.

If you find that you are using your nitrogen gas too quickly, it means that something is not right. In the majority of the cases, there can be a leak in the system due to a loose connection, clamp or fitting.

To detect a leak, use soapy water sprayed on each fitting with a simple spray bottle. If there is a leakage, bubbles will be very apparent.

Our service team can handle this for you as is needed from time to time. Also, if you need a supply of nitrogen, you should feel free to contact us. We will deliver the nitrogen to you as part of our service. If you need more confidence while you are getting to learn your nitro coffee dispensing system, we are also available to help you with recurring training visits to provide you with as much information as you require for you and your staff.

It only takes draft equipment to be able to prepare nitro coffee. The other ingredients are organic coffee, pure water, and nitrogen gas. If you already have these, you can prepare your own nitro coffee. To do this, you can follow the following do it yourself DIY procedure. If you have coarsely ground coffee or whole bean coffee, you will need to grind them and reduce their size.

You can buy your coffee ground or use your coffee grinder to achieve this. Avoid hard water. This is because hard water will compromise your nitro coffee taste. Use bottled water in the event that purified water is not otherwise available. Step 3 : Measure your ground coffee and place this in a filter bag these are often made of muslin or other washable filter media.

Filter bags are readily available in numerous online shops. There are different containers that can be utilized here. A good container should have the following qualities:.

Step 5 : Pour pure water into the container. Use the ratio of 1 gallon of water for each pound of coffee beans. Step 7 : You need to place your container in a cold area for a period of at least 24 hours. While doing this, make sure that you remove the ground coffee beans and their grounds from the coffee.

This eliminates problems with clogging your hoses. Ensure that your keg is clean and sanitized. Step 9 : After you have transferred your coffee into your keg, close the lid and pressurize it with PSI of nitrogen.

Hold it for at least 48 hours at F. You can make this process happen faster by agitating the keg from time to time. Step Place your keg in a kegerator and connect it to the keg coupler s.

Your nitro coffee should be ready to pour. Although you can prepare your own nitro coffee, the process is often time-consuming and messy.

Also, it takes practice and experience to produce high-quality nitro coffee on a recurring basis. When using the DIY method of brewing nitro coffee, there is a step that you will omit. This is what we call a hot step in our Craft Draft method, the pasteurization step.

Thus, the home-brewed nitro coffee is more susceptible to microorganism contamination. If you notice the nitro coffee becoming sour in flavor, over the next few days, it is due to the effects of bacteria and oxidation.

If you are having trouble selecting the dispensing equipment and implementing it, we can help. Reach out to us via our contact page. We will be able to offer you some guidance to help you get what you are looking for without delays.

It is not difficult to serve nitro cold brew coffee. However, there can be challenges. With some advanced preparation and help, serving nitro coffee will be both rewarding and beneficial.

These include:. All you will need to do is to pull down the tap when you are filling glasses for your customers. Nitro coffee like other upscale specialty coffee drinks, commands a higher than normal selling price that traditional coffee and is a very profitable drink. Straight Nitro coffee tastes great straight and accepts non-dairy creamers such as MCT oil, soy, and nut-based creamers.

For you to serve nitro cold brew coffee , you will need some knowledge and some specific equipment. Bona Fide helps you determine the best solution in terms of dispensing equipment. We will help you get started. We will offer you the knowledge that you need. With Bona Fide, you will be able to start serving nitro coffee seamlessly and quickly.

We are available to offer any help and support that you need. Reaching out to us is as easy as contacting us via our website. For coffee beans to be termed as being organic, it means that they have been grown and processed without the use of chemicals from tree to cup.

Organic Angel City Nitro Cold Brew. Everything you love about cold brew, but with an added creamy texture that coffee and craft beer aficionados will love. Our Missing Each sample pack includes 1 of each Nitro Cold Brew (Coconut, Mocha, Vanilla and NOLA) *Nitro Cans must be refrigerated. Visit. Save

Nitro cold brew samples - Sign up to shop unique wholesale brands and products. ; Cold Brew & Nitro Brew Coffee Sample Case. MSRP $ · Great Lakes Coffee Roasting Company ; Single Origin Organic Angel City Nitro Cold Brew. Everything you love about cold brew, but with an added creamy texture that coffee and craft beer aficionados will love. Our Missing Each sample pack includes 1 of each Nitro Cold Brew (Coconut, Mocha, Vanilla and NOLA) *Nitro Cans must be refrigerated. Visit. Save

Well done! We start our canned ready to drink journey here. Thank you to our incredible customers for your support. This drink is for you! Subscribe to the Wolf Coffee Newsletter to be informed about exciting new product releases, announcements, and promotions!

Sign in Shop Subscribe Wholesale Learn Our Coffee Brew Basics Our Story Our Story Our Values. Home Products Nitro Cold Brew Coffee with Cacao 8oz Cans.

Quantity 4 Pack 12 Pack 24 Pack. Add to Cart. Continue Shopping or View Cart. You may also like. We specialize in high quality, nitrogen infused cold brew.

This craft beverage is a silky smooth, refreshingly cold coffee with low acidity and natural sweetness. We always tell them we don't like iced coffee either, but this is different.

After one sip, and a few seconds of processing the unexpected smoothness, they look at it, observing the lighter hue and feeling no bitter aftertaste, and ask how much cream and sugar is in it. The answer? Copyright © Column 15 - All Rights Reserved.

Home Menu About Us Shop Online Wholesale Events More. Home Menu About Us Shop Online Wholesale Events. Experience Third Wave Dive into Column15's take on Third Wave Coffee with our specialized Nitro Cold Brew Coffee.

What is Nitrogen Infused Coffee? Find our Nitro. The Cascade Effect nitro cold brew cascade.

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