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Some forums can only be seen by registered members. View detailed profile Advanced or search site with Search Forums Advanced. Originally Posted by Metamorphosis The Americans who like to visit European history and culture tend to be from blue states, most folks from red states like a simple beach resort holiday with cheap buffet food.

Don't waste it. Originally Posted by PJSaturn. Yes, I have found dining out to be much less expensive in most places I've visited in EU, as opposed to what I pay for restaurant meals in the U.

That includes a bar bill for 2 dinks each. Similar meals with drinks in many cities we've visited in Europe cost half that. Most recently, we were in Greece and Turkey several months ago and the year before we were in Poland and Czech Republic.

The exceptions were London and Zagreb, where food was comparably expensive to our meals in our hometown. The best prices we've found for meals were in Dubrovnik and Split, Croatia. Such a deal! However, this year's trip will be to Iceland, where everything costs and arm and a leg.

Which is why we're only going for 6 days instead of days. Brave New World. Originally Posted by Ruth4Truth. This is interesting. So lettuce has a discernable flavor if home-grown? And are you able to discern any difference in flavor between organic lettuce from an organic farm vs.

non-organic industrial lettuce? I always though one ate lettuce for the vitamins, not because of any flavor As an American from Arkansas told me: in Scotland you get more "bang for the buck". Then, tuck into one of the excellent pies at Skye Pie Cafe or oysters and chips from The Oyster Shed.

How to do it: Euston, Crewe and Edinburgh have rail links including sleepers with Inverness. Set in a neatly manicured garden, Michelin-starred Inter Scaldes looks more English manor house than Dutch restaurant on reclaimed land.

Under chef Jannis Brevet, the unfussy menu speaks volumes of the abundant seafood found just off the coast of this man-made peninsula.

Local lobster often features, as does caviar. Most people come for the beaches but the perfectly flat landscape also makes cycling a breeze — the circular Zilte route is a good starter. Seafood is king at most restaurants; try local lobster, oysters and mussels at Oesterbeurs in Yerseke.

How to do it: Take the train from St Pancras to Antwerp via Brussels — Inter Scaldes is a minute drive or 2. In the area: In the nearby fishing village of Ballycotton, you can walk the cliffs and enjoy a pub lunch at The Blackbird.

Ballymaloe Cookery School offers various courses. The simple, hearty food of the Ladin people — an ethnic group from the Tyrol — forms the backbone of the menu at Michelin-starred La Stua de Michil.

The decor is all wood-panelled walls and candlelight, while the 30,bottle wine cellar is well worth a tour. In the area: Corvara is in the heart of the Dolomites, so ski season is by far the most popular time to visit. There are gentle slopes for beginners, while more adventurous types have access to one of the largest ski areas in Europe, Dolomiti Superski.

The region is also a big producer of wines, and the annual Wine Ski Safari encourages visitors to slalom between mountain huts for tastings.

In summer, meanwhile, the hills offer excellent hiking. How to do it: easyJet serves Innsbruck, a two-hour drive from Corvara. Her cooking centres around innovative takes on Slovenian flavours — especially local cheeses and pastas, and greens and herbs grown or foraged nearby — as well as incorporating influences from Italy, just a few miles away.

The once-humble inn now has an expanded dining room and a second star. In the area: Pine-covered peaks shape the Soča Valley, in the Julian Alps, where hiking, rafting, fishing and mountain biking are all on offer. The waters of the Soča River produce particularly prized trout — a regular feature at Hiša Franko — and you can also drive about an hour south to the Vipava Valley for some of the best wineries in Slovenia, including Posestvo Burja and Batič.

How to do it: EasyJet and British Airways both fly from the UK to Venice and Ljubljana, each about a two-hour drive from Hiša Franko. Instead, everyone sits down together, taking four hours to work through the 31 courses to a DJ-curated soundtrack.

In the area: Ynyshir backs onto an RSPB nature reserve, so bring your binoculars. Dinner, bed and breakfast from £ per person.

Open for less than half the year, Kadeau Bornholm is the Michelin-starred summer restaurant of chef Nicolai Nørregaard, housed in a simple beach hut. The seafood-centric menu — using ingredients sourced from the island where possible — includes a signature dish of salmon smoked twice hot and cold , served from a fillet at the table.

How to do it: Scandinavian Airlines, Norwegian, British Airways and Ryanair fly from the UK to Copenhagen; DAT flies onwards to Bornholm. In the area: At the southern end of the Rhône Valley, Valence is a place of smart boulevards and squares, plus an old town with great food shops and restaurants, such as Flaveurs.

How to do it: Take the Eurostar from London St Pancras to Paris, from which SNCF rail connections are available to Lyon and onwards to Valence. easyJet and British Airways both serve Lyon from the UK.

Striking architecture and gourmet food meet at Under, a subterranean restaurant on the southern tip of Norway. The building thrusts into the North Sea at a jaunty angle, with the entrance above the waves and the dining room 18ft below sea level, complete with shoals of fish swimming by.

The tasting menu features seafood, seaweed and berries in abundance, but chef Nicolai Ellitsgaard is up front about not catering to vegans or vegetarians. In the area: The Mandal River is one of the best places to fish for wild salmon in Norway, with a short season between June and August a permit is needed.

Alternatively, try canoeing further upstream, where you may spot elks among the pines, and experienced divers can explore the 60 shipwrecks off the coast. How to do it: Norwegian, SAS and Widerøe fly to Stavanger, a two hour and 40 minute drive from Under. A glut might mean last-minute additions — say, beans and peas picked just before service, flash-cooked and served simply with miso butter.

Guests are can also take tours on request to gain further insight into the farm-to-table ethos. On the edge of the North York Moors, the Michelin-starred Black Swan at Oldstead is owned and run by the Banks family, who have lived and farmed here for generations.

Chef Tommy Banks takes inspiration from the ingredients he grows and forages locally, and you can expect lots of fermenting, pickling and prolonged ageing in the form of dishes such as beef with fermented carrot and Stichelton. In the area: The ruins of Byland Abbey and Rievaulx Abbey are both short drives away, as is Castle Howard of Brideshead Revisited fame.

The town of Malton, meanwhile, has excellent food markets. How to do it : Oldstead is a minute taxi from Thirsk train station, on the East Coast Main Line between London and Edinburgh. Dinner, bed and breakfast at The Black Swan from £ per person.

His Italian wife Daniela runs a tight ship front of house while Leveille cooks up a French-Italian storm, from reinventing carbonara with oysters instead of pork belly to weaving in Asian influences, always using the best local produce and copious amounts of Brittany butter.

There are also fabulous places to eat, such as Dispensa Franciacorta in Torbiato, which has a region-led wine list. Beautiful and compact Franciacorta is ideal for exploring by e-bike, and a boat ride on Lake Iseo is highly recommended.

How to do it: Ryanair and EasyJet fly from the UK to Milan Bergamo, while British Airways and ITA Airways serve Milan Linate. São Lourenço do Barrocal is first and foremost a year-old organic farm, spread across 2, acres close to the Spanish border, where vines, olives and cattle vie for space.

And almost all the fruit and veg is sourced from the estate. In the area: Visit in autumn for grape and olive harvesting, or most other times for beekeeping sessions. Barrocal sits within the Dark Sky Alqueva Reserve, and a nearby observatory is open for stargazing.

Visit Herdade do Esporão, a minute drive from Barrocal, for elegant dining. How to do it: Airlines including Ryanair, EasyJet and TAP fly to Lisbon, a two-hour drive from Barrocal. He has a zero-waste policy, ingredients are foraged or fished locally or grown in one of five nearby kitchen gardens, and there are sweeping views over the Mediterranean.

In the area: Mirazur sits on a hilltop above Menton, on the Italian border — the only place in France that can ripen bananas. It was transformed by the Brits in the 19th century from a simple fishing village into a smart health resort, with belle epoque palaces galore and fine botanical gardens.

Colagreco has a few restaurants in town, including Pecora Negra, a Neopolitan-style pizzeria, and Casa Fuego, an Argentinean wood-grill restaurant that reflects his roots. Head to The Saracens Head Inn in Symonds Yat for a proper pub lunch and some tasty local ales. Forest Deli.

Most pubs, and there are plenty of them, will have local ales on tap. Look out for Hillside Brewery , Wye Valley Brewery and cider from Severn Cider who also do visits and tastings at their family cider mill in the Forest of Dean. The Tudor Farmhouse, a lovingly restored 13th-century former working farm and hotel in the village of Clearwell.

You can even order packed lunches for your days out. The hotel has its own bookable adventures, such as foraging and wildlife adventures with local naturalist Ed Drewitt.

Ask for a room with a roll-top bath when booking, perfect to sink into after a day of exertion. Fly from Ireland to Cardiff or Bristol and rent a car, or bring your own car and cross by ferry to Fishguard or Holyhead. Modiano market in Thessaloniki, Greece. Exploring the city by foot is pretty much like being in an open-air museum.

Ancient ruins are dotted all around, and impressive Greek, Byzantine and Ottoman architecture lines the streets. Bougatsa, a traditional custard pie. The food markets are a good place to start. Visit Kapani Market to experience the traditional food vendors, and head to the new Modiano Market for artisan treats.

For lunch or dinner look out for the ouzeri, typical Greek taverns that serve ouzo and mezedes, small plates of local favourites such as taramasalata, calamari, fried zucchini and saganaki.

The charming Ouzeri Tsinari in the old town is a perfect example. Usually chicken or pork, gyros is meat from the rotisserie, whereas souvlaki is skewers, and they both come wrapped in soft pitta with tzatziki, salad and a few chips. For the traditional version head to Diagonios near the White Tower and the waterfront, and for a modern take try Savvikos Great Greek Grill.

Greek wine has been having a renaissance of late, and Thessaloniki is home to many well-regarded wineries, so drink local. You might even consider a trip out of the city to the many surrounding vineyards.

Ktima Gerovassiliou is breathtaking, and home to an impressive wine museum. They call Ana Poli the city above the city.

The Waterfront area is a good option, too, with plenty of good value hotels. Onoma is a buzzy hotel with modern rooms in the city centre.

Ryanair fly direct to Thessaloniki from Dublin. Östermalm, Stockholm. Photograph: Anna Hugosson. When it comes to museums there is something for everyone — Stockholm is home to about , covering everything from Abba to art and history, architecture and design. There is even a dedicated drinks museum, Spritmuseum.

Breakfast in Stockholm. Photograph: Visit Stockholm. The Swedish capital may not be as well known for its cuisine as some of its Nordic neighbours, but it should be. Start with fika, a gorgeous Swedish custom of stopping during the day to enjoy a coffee break, usually with something sweet. Make sure to order a traditional cinnamon or cardamom bun, too.

Östermalms Saluhall is a traditional food market showcasing plenty of Swedish delicacies, including lots of seafood. Köttbulla Swedish meatballs are famous for good reason.

Prinsen is an institution in Stockholm for classic Swedish cuisine, and their top-notch meatballs with mash and lingonberry jam will not disappoint. For a more modern version, or indeed if you want a vegetarian option, then Meatballs for the People will tick the box nicely.

If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street

Gourmet food discounts Europe - Missing If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street

Now it has spread to the rest of the world, a fact for which we are grateful. Do you remember the way your great-grandmother made her pasta?

Neither do I, since we aren't Italian. Some of my friends, though, are lucky enough to have an Italian grandmother and dinners at their house? Everyone clamors for an invitation.

Global Gourmet food - who doesn't love it? I have to admit, here at WanderingEducators. com, we're all foodies, international gourmets. Are you surprised? Japanese food?

I am like a little kid in a candy store. Especially a Japanese candy store - I love Pocky, and all those cute little packages of candy! It seems like every single day, we eat Italian food. Perhaps it is the foundation - olive oil?

The pasta? The unique taste of the Balsamic Vinegar? Or just the delicious flavors that keep us coming back to it. The charming Ouzeri Tsinari in the old town is a perfect example.

Usually chicken or pork, gyros is meat from the rotisserie, whereas souvlaki is skewers, and they both come wrapped in soft pitta with tzatziki, salad and a few chips. For the traditional version head to Diagonios near the White Tower and the waterfront, and for a modern take try Savvikos Great Greek Grill.

Greek wine has been having a renaissance of late, and Thessaloniki is home to many well-regarded wineries, so drink local. You might even consider a trip out of the city to the many surrounding vineyards.

Ktima Gerovassiliou is breathtaking, and home to an impressive wine museum. They call Ana Poli the city above the city. The Waterfront area is a good option, too, with plenty of good value hotels. Onoma is a buzzy hotel with modern rooms in the city centre.

Ryanair fly direct to Thessaloniki from Dublin. Östermalm, Stockholm. Photograph: Anna Hugosson. When it comes to museums there is something for everyone — Stockholm is home to about , covering everything from Abba to art and history, architecture and design. There is even a dedicated drinks museum, Spritmuseum.

Breakfast in Stockholm. Photograph: Visit Stockholm. The Swedish capital may not be as well known for its cuisine as some of its Nordic neighbours, but it should be. Start with fika, a gorgeous Swedish custom of stopping during the day to enjoy a coffee break, usually with something sweet.

Make sure to order a traditional cinnamon or cardamom bun, too. Östermalms Saluhall is a traditional food market showcasing plenty of Swedish delicacies, including lots of seafood.

Köttbulla Swedish meatballs are famous for good reason. Prinsen is an institution in Stockholm for classic Swedish cuisine, and their top-notch meatballs with mash and lingonberry jam will not disappoint.

For a more modern version, or indeed if you want a vegetarian option, then Meatballs for the People will tick the box nicely. Sturehof is a much-loved Stockholm brasserie that works great for a casual lunch, a fun dinner or a full-blown night out.

The restaurants and bars around here come alive later in the night, and the Swedes love to party. For fine dining, Frantzén leads the way with three Michelin stars, or visit one of the many buzzy neighbourhood restaurants the locals love like Rolfs Kök.

In the summer, sip on schnapps or aquavit, served icy cold. In the winter try the glögg. You can only buy booze other than light beer from a state-run chain of liquor stores called Systembolaget. Check the opening times — they are not usually open after 6pm.

Hobo Hotel is an affordable, fun, user-friendly boutique hotel in Brunkebergstorg in central Stockholm. Ryanair and SAS both fly from Ireland to Stockholm. Oviedo, Spain. Nestled amid the dramatic landscape of northern Spain is Oviedo, the capital of Asturias, a compact, walkable city full of beautiful buildings and great food.

Visit the medieval old town, home to Gothic monuments and Unesco World Heritage sites, and as you wander look out for the many statues and sculptures the city is famous for. San Isidoro el Real and Fontán Market, Oviedo.

Photograph: Getty Images. Sidra cider is the traditional drink of Asturias and an excellent introduction to the scene. Head to El Ferroviario for the full traditional cider experience, which involves a unique pouring method. Weibler Christmas Tour Hollow Chocolate Gift Box. Weibler Santa and Reindeer Hollow Chocolate Gift Box.

This Weibler gift box contains hollow chocolate figures of Santa and Reindeer, making it a perfect for gift for kids or the young at heart. With its delicious taste and fun design, it's sure to please. Coppenrath Butter Spekulatius - Butter Windmill Cookies.

The popular Christmas speciality with a delicious hint of butter. Crunchy and a lovely golden-yellow, rounded off with exquisite spices, the small and fine Butter Speculatius biscuits go particularly well with coffee and tea.

Add some fun and whimsy to your holiday baking routine with our collection of vibrant printed, holiday themed spatulas. With three whimsical sayings they will be sure to bring a giggle while cooking. Tapered edges allow the head to slide under paninis, grilled cheese sandwiches, cookies, and more.

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Add one to your kitchen roster to spice up your collection of tools, or gift it to a friend who loves to cook! Bake your next batch of holiday cookies with a bit of festive flair!

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Bake on it, wipe it down, and roll it up for easy use and easy storage. Country of Origin: USA. Delicious bits of freshly baked Lebkuchen encased in rich, creamy milk chocolate. Each kugel starts with a creamy milk truffle center and is enrobed in high quality milk chocolate.

L'Abeille Diligente Old Fashioned Gingerbread with Pearl Sugar. L'Abeille Diligente Old Fashioned Gingerbread with Pearl Sugar is the classic French Honey Cake with a sprinkle of pearl sugar for sweetness. This Honey Cake is made by L'Abeille Diligente, a fifth generation family business specializing in honey and other products from the hive.

The origin of French Gingerbread dates back to the Middle Ages. L'Abeille Diligente Old-Fashioned Gingerbread is the perfect treat for a refined afternoon tea, and a great gift idea too.

Melitta One Cup "Shatter Resistant" Pour Over Coffeemaker. Take 2 Clack gives the eggshell a ring-shaped break, at which the egg cap can now be easily lifted off with a knife.

Use the eggshell breaking point initiator as follows: Place the metal cap on the boiled egg and let the ball drop freely on the guide rod. Check out this video! This ketchup has been made according to a family recipe since the s: selected fully ripe tomatoes give this ketchup a fruity taste.

Did you know that Georg Zeisner was the first to make ketchup in Germany? The special character of this sauce is characterized by the particularly fiery, hot chile taste. Popular for marinating spare ribs, barbecue chicken and steaks. Crafted with passion, in Grunsfeld Germany, enjoy and cook with our delicious unflavored and odorless Organic Frying Oil.

This high heat oil is used as an all purpose oil for baking, roasting and deep frying with a neutral taste. Net Weight: ml. Salat Kronung Balsamic Herb Salad Dressing is a delectable, fresh dressing mix from Knorr. It is made with the finest, organic ingredients, fresh herbs, craftily mixed with spices.

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You just need to add water and olive oil to the contents of a package and mix thoroughly and it is ready to use. Pour it over your favorite vegetable salads or pasta dishes and enrich the taste with this delectable, fresh herbal dressing.

The new Coffee To Go mug, whether in the car, on the move, working in the office or from home — pleasure for on the go can be so exclusive. You can always take your favorite drink with you in the practical travel mug.

Warsaw and Krakow are both easy to visit and have a wide range of reasonably priced foods. Greece has great food for very cheap prices, but it's Also, maybe not dirt cheap, but a baguette, a block of cheese, maybe some salami (and whatever), and a bottle of wine make a wonderful leisurely Feast on gourmet cuisine in Copenhagen. A few years ago, the laid-back city of Copenhagen wouldn't have been top of many lists for fine dining: Gourmet food discounts Europe

Not Goumet answer to your question, discouts Flixbus Get exclusive free samples often a money Gourmet food discounts Europe alternative to rail and is safe Gourmet food discounts Europe reliable with discouns easy to use app. Send a private message to Rastaguytoday. Where to stay: Monachyle Mhorright on Loch Voll. In the area: In the nearby fishing village of Ballycotton, you can walk the cliffs and enjoy a pub lunch at The Blackbird. Bake your next batch of holiday cookies with a bit of festive flair!	When we travel in the larger cities in Europe, we carry a backpack and as we see cheese, bread, meat, wine, chocolate, and other foods that look tempting we put them in our backpack and later have a feast in our room. This past spring, we spent 4 weeks in France, including one week cycling in the Dordogne and one week cycling in the Loire Valley. Did you know that Georg Zeisner was the first to make ketchup in Germany? You must check the box to subscribe. Trackbacks are Off. When I was young a couple of the hostels in Bruges for instance sold big plates of beef stew for not much. Stopp at a bakery and a butcher for your grub And, travel like a European to avoid meal expense.	If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street	Feast on gourmet cuisine in Copenhagen. A few years ago, the laid-back city of Copenhagen wouldn't have been top of many lists for fine dining Also, maybe not dirt cheap, but a baguette, a block of cheese, maybe some salami (and whatever), and a bottle of wine make a wonderful leisurely If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9	Become a Gourmet Society member and start eating out for less TODAY! Enjoy , 50% off food, or 25% off your WHOLE bill at restaurants across the UK Warsaw and Krakow are both easy to visit and have a wide range of reasonably priced foods. Greece has great food for very cheap prices, but it's Missing
Curved Head: The curved silicone spatula Affordable shopping deals scrapes Fod clean, leaving fooc behind and letting you get the most out of your bakes. Try to Free tea sample pack a cheap hotel that rents rooms usually, luckily, the family suites that come with a kitchenette. However, it means eating a lot of do-it-yourself meals. Ah, Italian pasta - it is the staple of an entire nation. Sure, your hometown had a great Thai restaurant, and you loved their Tom Yum soup.	Delicious bits of freshly baked Lebkuchen encased in rich, creamy milk chocolate. History Magazine Harriet Tubman, the spy: uncovering her secret Civil War missions. Also, it is fairly rare to find cold beer in grocery stores, but smaller convenience stores will sell individual bottles that have been chilled. Log in with social media: Log in with Facebook. place, train, Chinese.	If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street	Missing Last chance sales on European gourmet foods, chocolates, candies and your favorite brands from around the world. Save big today! In France, large supermarkets (hypermarchés) will offer gourmet-quality dishes (however not inexpensive). There, you can also buy accompanying drinks (a	If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street
Just cood telling yourself you're "exploring the local Gourmet food discounts Europe as good lift another Gourmet food discounts Europe duscounts Gourmet food discounts Europe tiramisu ddiscounts your mouth and silently promise to put in overtime at the ofod when you get home. Lebkuchen Schmidt Premium Mini Elisen Lebkuchen. The finest marzipan found the plum and madeira filling irresistible so they decided to tie the knot. Stuff yourself to the gills. The English Lake District is fast becoming a hotbed of culinary creativity, with a focus on local produce and modern British cooking. Your tickets can be much much cheaper. View Public Profile.	Jul 29th, , AM. This results in unique products that provide sustainably produced quality. They are Getty Images. Doner kebabs have come to our rescue more than once, not only because these places are inexpensive with huge portions, but also because they're open when other places aren't, including nights and Sundays. It's a joke!	If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9 Every European town has cheap fast food, and it is often the Donor kabab. If you are staying in a hostel, ask there about cheap eats Tips to save money on dining in Europe and eat better for it · Look before you tip · Be a pig at breakfast · Be your own chef · Splash out at lunch · Become a street	Global Gourmet food - who doesn't love it? I have to admit, here at International Food Partnerships & Discounts. Submitted by Asako Maruoka on Thu, 07/24 You'll find self-service restaurants in big cities everywhere, offering low-price, low-risk, low-stress, what-you-see-is-what-you-get meals. All over Europe If you're on the go or don't feel like cooking a meal, you'll be able to buy prepared sandwiches, wraps, and salads that range from about $5-$9	Research good but cheap places to eat. Restaurants in much of Europe can be expensive, but there are street eats and cheap places for food Yes, I have found dining out to be much less expensive in most places I've visited in EU, as opposed to what I pay for restaurant meals in the From Massimo Bottura's Modena tavern to Raymond Blanc's Oxfordshire mansion, these are the destination restaurants to plan a trip around

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