In addition, Bluedot also posed some thoughts on sustainability. Three-quarters of respondents said they notice restaurants today claiming to be environmentally conscious.

Consumers do want restaurants to engage—three in four were more likely to visit environmentally friendly restaurants. Yet, the ROI is complicated. Only one in three said they were willing to pay more for it. Eight in 10 claimed they were more likely to visit a restaurant that took steps to compost or donate excess food.

Three in four guests said they were more likely to visit a restaurant that offers clean ingredients. One in three were willing to pay more to do so. Bad Ass Coffee of Hawaii announced a three-store signed agreement in the greater Las Vegas market. This news comes on the heels of two multi-unit signed development agreements in Phoenix, as Southwestern expansion gains steam.

Patel and his team are currently in the […]. Black Rock Coffee Bar, a leading boutique coffee chain that is known for its premium roasted coffees, teas, smoothies and flavorful Fuel® energy drinks, is opening its second store in Eugene, Oregon — a milestone marking the 34thestablishment in the very state where the coffee chain first took root in Following a soft launch last week, […].

Available exclusively during Lent from February 12th to March 31, the Bornk Tuna Sandwich is sure to delight seafood lovers and sandwich enthusiasts alike. The Bornk […]. Dillas Quesadillas pronounced Dill-uhs , a North Texas-based quick-service restaurant chain specializing in cooked-to-order Primo quesadillas, announced the launch of its mobile app, now available on iOS and Android.

Favorite Mexican eatery, Tacombi, announced the launch of their first-ever taco Tuesday experience, the Taco Taco Club. Guests receive care-free, exclusive membership perks just by showing up on Tuesdays — so simple! Glendale, Arizona residents will notice that Black Rock Coffee Bar, located at W.

Northern Avenue at the intersection of Northern and Loop , opened its doors, February Known for its premium roasted coffees, teas, smoothies and flavorful Fuel energy drinks, the boutique coffee chain celebrated its grand opening by offering customers free oz drinks throughout the […].

Subscribe to A. Skip to content. Search the site. How it breaks down: 73 percent: Consumers ordering off value menus more often due to costs Divided by: 42 percent: Ordering off the value menu due to cost increases 31 percent: Ordering off the value menu, but prefer not to Consumers reported cutting back on visits to sit-down restaurants 50 percent , coffee chains 47 percent , and fast casual 43 percent.

Top ways consumers find coupons and deals: Restaurant app: 51 percent Coupons in the mail: 43 percent On the menuboard: 30 percent Social media: 29 percent this number was 44 percent for Gen Z. Email: 27 percent Restaurant website: 26 percent A java jolt For the first time, Bluedot examined consumer behavior around coffee chains.

Digital, sustainability, and other trends Bluedot noticed a 6 percent dip in mobile ordering over the last three months 35 percent reported placing more app orders than three months ago. Customers visiting drive-thru last month: September 91 percent February 90 percent September 90 percent May 90 percent February 89 percent April 79 percent In addition, Bluedot also posed some thoughts on sustainability.

Business Advice , Consumer Trends , Customer Experience , Fast Casual , Fast Food , Finance , Ordering , Restaurant Operations , Story. But without the noise from other brands, startups are seeing Lunar New Year as a chance to stand out from the crowd and showcase their brand identity. Subscribe Login.

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General Mills. Facebook Twitter LinkedIn Reddit. More in Marketing. New DTC toolkit. Just be mindful when running a combination. Do not get too elaborate. The more you offer, the more profit you are potentially missing out on.

The idea of a combo deal is to encourage people to spend more with you, not less. Centering a discount for your customers around particular times is always a winner.

Time is not infinite; a sense of urgency can drive patrons to your business. For example, Most consumers consider food prices to be more important than drinks during Happy Hour.

If all goes well, patrons will stick around for both. You can also offer restaurant discounts during quieter periods. Not everyone works 9 — 5 anymore. If your business is usually empty between 3 and 5pm, offer discounted food at this point. You will entice new customers keen on an early dinner and a bargain.

Setting up a time-based discount can sometimes be an exercise in administration. By downloading the Snappmeal app, everything that you need will be set up at the touch of a button.

Making your restaurant discounts percentage-based is a quick and simple way to accommodate discounts into your menu. You can also build this into your estimated bottom line. Some suggestions could be:. Survey your customer base and build your business model around this.

Offer your discounts to people that will benefit most. They will then inform their friends, colleagues and family of your offering. This means more people arriving through your doors!

The retailer advertises that its prices are “up to 50% off the fancy stores' prices,” and unlike some off-price grocers, Ollie's puts an For cost-conscious diners: Fast food restaurants often compete for customers by offering various options such as value meal deals, family style food platters Hedonic shopping value has a direct and positive effect on the purchase intention for organic food in a discount grocery setting. Price

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Value-conscious food discounts - Deals, drive-thru, and coffee chains are all gaining speed at this recovery stage. From the restaurant view, inflation isn't curbing The retailer advertises that its prices are “up to 50% off the fancy stores' prices,” and unlike some off-price grocers, Ollie's puts an For cost-conscious diners: Fast food restaurants often compete for customers by offering various options such as value meal deals, family style food platters Hedonic shopping value has a direct and positive effect on the purchase intention for organic food in a discount grocery setting. Price

The exceptions are highly competitive fast food chains, which tend to bombard consumers with offers, discounts and BOGO offers. Direct mail campaigns frequently target consumers in the neighborhood with pages of discount coupons, especially for burger and pizza restaurants.

Coupon books include offers that apply at different times so that consumers keep the coupons handy to save money on food. Unlike the full-service restaurant experience, fast food places get value from increased customer volume and convincing people to order out instead of cooking at home.

Cost savings become important tools for convincing budget-conscious families to eat in fast food restaurants for convenience. However, even the fast food places gravitate toward free offers when possible. Buy one sandwich and get one free is a common offer, and free beverages or fries are often among the coupons that these restaurants offer.

Freebie also has a strategic element where a restaurant owner can advance the overall brand. Free incentives have power to bring large parties to your restaurant, and birthday freebies are great examples of this principle. Most people celebrate their birthdays with friends, family members and co-workers.

If you offer a valuable free birthday incentive, the recipients might bring enough guests to fill a large table or the entire restaurant. Your free birthday meal could easily generate hundreds of dollars in business. The same strategy applies to anniversaries, graduation dates, proms and other personal milestones.

The trick is getting information about your customers and using it in a timely way. Most important events are planned several weeks or months in advance. You need to reach customers with your free offer before they commit to a different restaurant or plan a party at another venue.

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You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. This is a trendy discount for restaurants that offer combo meals or platters because it effectively doubles the value of the meal.

Once you have this in place, you can start offering BOGO deals to your customers. To do this, create a rule that triggers the discount when a particular item is purchased. For example, you could offer a BOGO deal on entree food when a customer orders an appetizer. Offering combo deals is a great way to increase restaurant sales and boost profitability.

Combining two or more menu items into one discounted package dramatically increases customer satisfaction and encourages upselling and cross selling.

For example, a restaurant could offer a combo deal that includes an appetizer, entrée, and dessert for a reduced price. This type of discount is especially effective for customers who are looking for a complete dining experience. Discounts based on time include happy hour specials and early bird specials.

This is a great way to bring in customers during slower times or give them the incentive to return at a particular time. Many restaurants offer discounts during specific times of the day or week.

Others may provide discounts for customers who dine during off-peak hours, such as early bird specials for those who eat dinner before PM. With this type of discount, you essentially give your customers a break on the price of their food when they order through your online ordering platform.

To sweeten the deal, you could also offer a first-party discount on orders placed through Google food ordering service. This means that the restaurant is essentially eating the cost of those items, which can add up quickly. As the name suggests, this discount is exclusively for the members of AARP American Association of Retired Persons.

It offers a significant percentage of food and beverage purchases when dining with this card at participating restaurants. The AARP dining discount is a one-size-fits-all solution to winning over the hearts and minds of your seniors.

It is tough to get any better than this, so make good use of it to keep your customers returning for more. One popular type of restaurant discount is the calendar-based discount. This discount is usually offered on specific days of the week or month or during certain periods throughout the year.