Try adding some tinned kidney beans, which are super cheap 33p at my local shop! But despite their humble ingredients, these little nibbles are far tastier than they have any right to be!

These are one of my favourite affordable party food recipes kids love them! Serve them with whatever vegetables you have on hand, or wrap them up in one of those homemade flatbreads from earlier.

To take an extra chunk off the cost, you can even swap the mascarpone cheese for regular cream cheese. It tastes ever-so-slightly less luxurious, but could be a worthwhile change if your finances are really stretched. Made with budget-friendly ingredients like lentils and potatoes, moussaka is a hearty dinner recipe that will leave you feeling totally satisfied.

Even frozen vegetables can work well, which cuts down on prep time as well as cost. This creamy veggie bake was never designed to be particularly cheap, but if you choose the right vegetables, it can be seriously affordable!

Try using frozen vegetable mixes to bring a nice variety to the dish, without needing to buy lots of different veggies individually. You can also add an extra tin of white beans, to make the dish more filling.

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since She's been a vegetarian for significantly longer, after having stopped eating meat out of pure stubbornness at the tender age of 9. She spends her life testing recipes, sharing them with fellow veggie-lovers, and trying to think of new ways to say 'cheesy'.

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The cost of a recipe will also depend on how well-stocked your pantry already is. For example, if you already have a range of spices in the cupboard, it costs just pennies for a spoonful of each — but if you need to stock your cupboards from scratch, these costs can add up.

If you can afford to buy in bulk e. huge bags of rice or pasta , this is usually cheaper in the long run than buying in smaller quantities. However, this requires you to have the funds to buy ingredients upfront. So please take the prices listed here as a rough guide only!

Starting with one of my all-time favourites… Tarka Dal Red Lentil Curry 💵 Approximate cost: £0. Easy Tarka Dal Vegan Red Lentil Curry. Tarka dal is the ultimate simple lentil curry — just a few aromatic spices can transform a few lentils into a creamy, richly flavourful dish!

Total time: 30 minutes minutes. Servings: 2 people. Cheesy Lentil Pasta 💵 Approximate cost: £0. Cheesy Lentil Pasta. This cheesy lentil pasta is the perfect hearty comfort food — made in just 20 minutes, with 6 store cupboard ingredients!

Plus it's kid friendly and full of goodness. Total time: 20 minutes minutes. Servings: 4 people. Honey Roasted Parsnip Soup 💵 Approximate cost: £0. Honey Roasted Parsnip Soup. This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.

Such a good appetiser or light lunch! Total time: 50 minutes minutes. Servings: 2 bowls. Homemade Flatbreads 💵 Approximate cost: £0. Easy Homemade Flatbreads Italian Piadina.

These homemade flatbreads are so easy to make, with no yeast required! They're perfect stuffed with all kinds of sweet or savoury fillings.

Total time: 45 minutes minutes. Servings: 6 piada. Cheesy Baked Tomato Rice 💵 Approximate cost: £0. Cheesy Tomato Baked Rice. This baked tomato rice is easy to make, and it's especially irresistible with a gooey cheese topping. Just pop it in the oven and it all cooks together!

Total time: 1 hour hour. Servings: 3 people. Carrot and Cheddar Bites 💵 Approximate cost: £0. Carrot and Cheddar Bites. This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour.

Serve with Tabasco sauce, soured cream or yoghurt. A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories. It's tasty as well as healthy. Cook this tasty, budget-friendly vegan curry for an easy family dinner. Try this healthy pilaf filled for an easy midweek meal.

With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney. Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients.

Healthy and low in calories, it makes a tasty light lunch or supper. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners.

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Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veggies fair-wind.club › Recipes › Vegetarian Vegetarian budget recipes · Chilli, cheese and garlic mushroom omelette · Butternut squash and chickpea curry · Vegetarian carbonara · Carrot

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Affordable vegetarian dishes - 15 Budget-Friendly Vegetarian Dinners That Are Ready in 30 Minutes ; Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veggies fair-wind.club › Recipes › Vegetarian Vegetarian budget recipes · Chilli, cheese and garlic mushroom omelette · Butternut squash and chickpea curry · Vegetarian carbonara · Carrot

Vegetarian recipes don't have to be complicated or expensive, and these 15 cheap recipes prove it. Built on budget-friendly staples like eggs, pasta, beans, potatoes, and grains, these budget-friendly vegetarian recipes will keep you full without breaking the bank.

Even if you're not vegetarian, dishes like sweet potato burritos and lentil soup are great for keeping in your back pocket when budgets get tight or meat prices rise.

A North African and Middle Eastern specialty, shakshuka is an easy way to dress up eggs and veggies. Peppers, onions, and tomatoes cook down into a vibrant sauce before getting topped with eggs and a sprinkling of feta.

This is great for breakfast or dinner. Instead of the goopy mayo-based pasta salad you'd expect at a picnic, this version is light and refreshing with a Mediterranean twist.

Each bite is packed with flavor thanks to black olives, red bell peppers, and feta. Sweet potato and kidney beans may seem like an odd combo, but reviewers swear by this vegetarian burrito recipe.

As a bonus, these freeze well, so you can make a big batch for future meals to save money on ordering takeout. Packed with cheap ingredients like lentils, carrots, and spinach, this veggie-filled soup will keep you full and warm while being light on your wallet.

Follow recipe creator Bob Cody's advice and eat it with a piece of cornbread for sopping up any extra broth. The simple combination of potatoes, flour, and eggs creates wonderfully tender gnocchi. Make a batch and toss with your favorite red sauce or mix in with pesto.

Chickpeas take the place of chicken or tuna in this salad recipe. Mayonnaise adds a hint of creaminess, while dill and onion create a fresh burst of flavor. Before you pick up the phone to order delivery, consider baking this easy homemade pizza instead. A trio of beans — black beans, chickpeas, and kidney beans — are the foundation for this flavorful chili recipe.

Dress it up with a sprinkling of cheese plus a dollop of sour cream, and dinner is served. Featuring a blend of rice, feta cheese, and Italian seasonings, these bell peppers pack a punch of flavor.

You can also use red or yellow bell peppers for a different flavor, but green is the cheapest variety. These extra rich burritos are stuffed with black beans, cream cheese, cilantro, and jalapeño. This recipe is the ultimate fall soup.

Each bite is an array of flavors thanks to sweet potatoes, apples, carrots, and red lentils. As a bonus these are all budget-friendly ingredients, especially during fall when everything is in season. Much cheaper than takeout, and even tastier too, this homemade lo mein can be as dressed up or dressed down as you want.

Toss in the suggested carrots and celery, or whatever veggies you have on hand in the crisper. Potatoes are perfect budget-friendly pantry staples, and this recipe uses plenty of them.

Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus or green beans or peas in a pinch.

Toss them together with prepared basil pesto for a satisfying supper. Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables.

Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes.

Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch look for them near the dried fruit and nuts at your grocery store.

This impressively easy dinner comes together with just those three ingredients, not including salt, pepper and oil.

Because prepared soups are typically higher in sodium, look for light or reduced-sodium versions of your favorites. Swap out regular pasta for pasta made with chickpeas and you'll more than triple the fiber and double the protein in this simple, satisfying dish.

Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch you can blanch the broccoli in the same water you use to cook the pasta.

Combine precooked lentils often located in the produce section of your grocery store with an Indian-style simmer sauce for a super-fast and flavorful curry. Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check. This 3-ingredient dinner not counting salt, pepper and oil is really as easy as it gets.

To be mindful of the salt, look for simmer sauces with less than or close to mg sodium per ¼-cup serving. This hearty vegan dish gets its earthy flavor from cumin and brown rice.

If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor. This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch.

You can even poach the eggs ahead of time--slip them into steaming-hot water to rewarm them just before serving. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner.

Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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By Leah Goggins is a digital fellow for EatingWell. Leah Goggins. EatingWell's Editorial Guidelines. Trending Videos. View Recipe. Was this page helpful? Thanks for your feedback!

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