Wallet-friendly restaurant promotions

The 19 Essential Burgers in Los Angeles. From Hainanese chicken in Hollywood to Italian sandwiches in Canoga Park, every neighborhood has a spot serving reasonably priced fare. Here are 18 budget-friendly restaurants in Los Angeles. A post shared by MON- SAT The Sri Lankan menu is the star at the unassuming Baja Subs, which despite its name also leans into Mexican food, takeaway corner store items, and Southeast Asian food alike.

Plan accordingly at this Sherman Oaks shop, as they sell out early. Lines of eager fans hope to get their hands on bourekas, the specialty item stuffed four different ways including mushrooms and truffles, or spinach and cheese.

The results are excellent. This Westside mainstay, located in a small Centinela Avenue strip mall, serves 19 types of pupusas that include classics like pork and cheese and loroco and cheese, as well as vegan options like squash and potato or beans and soyrizo.

For small-bite options of classic cakes and pies like pecan and sweet potato plus peach cobbler, of course , get over to this decades-old Inglewood spot. The pastries, made on the premises, recall Hong Kong dessert shops with egg tarts, cookies, and pineapple buns that work great with iced milk tea.

A terrific little neighborhood spot for those homesick for Taipei or Hong Kong. Busy Bee may well be the most famous restaurant in all of San Pedro, owing to its giant and meaty belly-buster sandwich.

Find king-sized steamed dumplings at this strip mall spot in Koreatown, along with fried chicken, soup, and more. A post shared by MyungIn Dumplings myungindumplings. Syrian-born Borjstar owner Abu Jemil serves his Arabic-style shawarma in the South Bay, where his chicken and beef both mixed with lamb come either as shawarma wraps or plates with thin, delicate flatbreads.

This means reasonably priced food that still delivers deep, homemade flavors like banh mi, pork riblets, and truly tasty popcorn chicken. The food is served cafeteria style with hot trays of curry, rice, and more that are available as part of a meal, or a la carte.

A post shared by Aloha Cafe and Catering alohacafe. Just look at the chili dogs at this Whittier Boulevard mainstay, especially when served up with American cheese, lots of mustard, and chunks of raw white onion.

Huge Tree Pastry specializes in fan tuan, a Taiwanese breakfast that consists of glutinous rice wrapped around a crispy rod of youtiao and meat floss. Be advised this place is cash-only, so make sure to stop by the ATM on the way.

A post shared by Huge Tree Pastry 大樹 hugetreepastry. The pani puri are beautifully made delicate whole-wheat shells filled with mung beans, potatoes, and jaljira, a cool liquid imbued with herbs and spices, and drizzled with chutneys. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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Pocket Flipboard Email. View as Map. by Eater Staff Updated Jan 17, , pm PST. All you have to do is offer a low-cost freebie — for example, coffee — in exchange for loyalty cards from local companies. You could even offer better freebies for cards that have been marked with points.

This is a fun way to steal even loyal customers from your competitors while making the customer feel like you are trading them high-value food items rather than low-cost freebies. There are a wide variety of motivations behind this, but if you can facilitate this documentation as a restaurant, you are going to get thousands of dollars worth of free advertising from the people who visit your restaurant.

A selfie station is an aesthetically pleasing backdrop designed and placed in a way that people can easily sit or stand in front of and take pictures of themselves or have others take pictures of them.

These photos and hundreds more if you keep scrolling were all taken and published by customers on their own individual Instagram accounts. This is for a very small, local cafe with just over 4, Instagram followers, and this one little wall is generating hundreds of free advertisements for their business.

A food truck is the perfect way to show up wherever the action is and put your brand and food in front of new people in your local area. Food trucks are also relatively low cost, extremely lucrative, and double as an ongoing, mobile source of promotion for your restaurant.

Imagine bringing in that extreme income while ALSO getting a bunch of those customers as repeat business at your restaurant. Perhaps most importantly, they are an example of a brand that leveraged a strong local fan base into becoming a national chain.

This is how you make a secret menu feel special. You can also make this part of a loyalty program, where secret menu items are announced to and even decided by VIP members only.

One of the best ways to turn a local fan base into brand ambassadors is to create branded merchandise that they then wear wherever they go. Well, Chick-fil-A grew to be one of the largest privately held companies in the world by offering a full year of free food to the first visitors to each new location.

Every time a new location opened, people would camp out in the nights leading up to the opening, hoping to be one of the winners. This phenomenon was frequently covered by local press and resulted in millions of dollars in free advertising over the years.

You can do just one winner instead. Nearly half of all workers are employed by small businesses. This includes thousands of potential customers in your local area. A great way to get in front of these customers and generate some viral buzz is to simply show up and provide food for free.

You could provide lunch for the entire staff of most small businesses at a very low cost. Try just showing up with enough food for 20 people, or if that results in some problems, try calling ahead and arranging things with the owner or office manager. Start with small businesses, but you can also aim to give back to the community while gaining more attention when you provide food for teachers, nurses, and other employee groups that are highly regarded in the community.

On the topic of giving back, one of the best ways to gain attention in your community is to give something to that community. Regularly and visibly giving to the community and well-regarded groups in the community is a great way to make people feel like you are on their team rather than simply attempting to profit from their patronage.

The key here is being genuine and offering something that feels meaningful. Just like marketers, journalists are always looking for a good story.

Give your local newspaper or TV station a call and see what sort of stories they might be looking for. Sometimes the simplest things work the best. These promotion strategies are simple, proven, and can be used over and over again.

This is as simple as it gets, but percentage discount promotions are consistently the most profitable campaigns for our restaurant partners here at Owner. You also want to create some urgency by saying the quantity of offers is limited and on a first come, first serve basis, AND the promotion will only run for a limited time.

com platform. For our restaurant partners on the Owner. Our platform then automatically sends out periodic offers to each customer based on their order history. At this restaurant, people who order Chicken Parmigiana often order the Creamy Garlic Chicken Pasta as well.

Our software will take note of that and then automatically send the customer a discount offer for the Creamy Garlic Chicken Pasta about two weeks after their Chicken Parmigiana order.

com was built specifically to address these frustrations and help grow your restaurant business. Promotions are all about getting customers to take action, and few things motivate action quite like a deadline.

Regularly offering limited run items also opens the doors for additional promotions down the road. You can run polls allowing customers to vote on which items to bring back and possibly make voting a perk of your loyalty program , or you can simply take popular items and give them an encore.

Happy hour specials are a niche staple that should be a near-universal practice for restaurants open during the afternoon.

They provide an affordable first-contact point for new customers, and they provide an easy focal point for ongoing promotion on social media. When done correctly, Happy Hour ticket prices often average out higher than lunch tickets. The key is being strategic about the food you offer in addition to the drinks.

If you run a more upscale restaurant, try offering scaled-down versions of your dinner menu at an enticing price point while keeping drink prices close to retail. While BOGO buy one, get one free offers tend to be associated more with fast and casual restaurants, they can be used effectively by virtually any restaurant.

The restaurant now has 2, people to reach out to with additional offers, AND a large chunk of those customers are very likely to return.

The reach you get from offering a compelling promotion goes far beyond the actual people who walk in and redeem the deal.

These menus and any little freebies or specials you attach with them make for an evergreen source of promotion as well. Check out this great example from Shake Shack:. Free appetizer campaigns are another type of promotion that work really well for our Owner.

com partners but require a bit more effort and intentionality. The key is finding a menu item that has a low cost and brings in a high margin — think chips and queso, fried pickles, fried onions, mozzarella sticks, salads, desserts, breadsticks, egg rolls, etc.

If you can find something that can be given away sustainably, that allows you to consider the campaign for an ongoing promotion.

You can also limit the quantity of the free items given out, creating urgency to take advantage of the offer before it runs out. Business card giveaways are an old strategy, but just like many of the strategies in this category, they remain effective today.

The process is simple: offer customers a chance to win a free meal in exchange for dropping their business card in a bowl. Make the prize a free meal for TWO and then advertise that you select a new card from the bowl every single week.

We want as many cards as possible because our modern twist takes advantage of every card we get. Family-sized meals have been a staple tool in the fast and fast-casual eatery toolbox for decades, but this concept remains underutilized elsewhere on the restaurant spectrum.

As we talked about earlier, people care a lot about the experience of eating out, and that experience is often deeply connected to the people they are eating out with. When a person sees a meal-for-two-offer, they think about sharing that meal with someone they know.

Offering shareable meals and preset, multi-course menus for specific group sizes is a great way to get people thinking about the experience they want to create and envisioning themselves having a great time with people they love at your restaurant.

Offering samples is a great way to drive sales. According to The Atlantic, free samples at stores like Costco can help boost sales considerably. If you have one or two dishes that always score big with customers, have a staff member outside the restaurant offering bite-sized samples to passersby.

If someone is in the mood for Indian food, they are usually going to choose their favorite Indian place. Your real competitors have the same or similar cuisine, the same or similar mood appeal, and the same or similar location.

Local ingredients, foods, and craft drinks tend to be more expensive, but they also tend to be very well received by local customers. Choosing local suppliers, loudly advertising that fact, and collaborating with them provides a great focal point for ongoing promotion.

If you are already sourcing local ingredients, foods, or drinks, reach out to the supplier and invite them to collaborate.

Pro tip: it will be a lot easier to set something up if you have a clear game plan to propose from the beginning. In addition to non-competing restaurants, there are tons of non-competing local businesses in your area that would love to cross-promote with you in order to mutually grow both businesses.

One creative idea is to partner with businesses and organizations that need meeting space during your non-service or even low-service hours. This gets people in the door who will likely be interested in coming back later to try your food.

You could also arrange to serve food to the group as part of the agreement, either as a promotion or a paid service. The point here is to be conscious of your assets and how you can use those assets to grab attention to your core business.

Despite all that focus on non-competing businesses, sometimes it even makes sense to partner with your direct competitors.

Restaurant Week and similar local events are a great time to put competition aside and celebrate all the restaurants in your local area.

Restaurant Weeks are very popular and tend to get coverage from both social media and local media. Hand out flyers, offer discounts, and encourage people to come in and try a dish made by the people in their own community.

If your restaurant is a great place to work, the entire service staff network in your city, plus all their friends and family, is going to know about it. Get your staff involved in providing ideas for improving the restaurant, and then use those ideas.

Offer individual and team bonuses when possible. Be conscientious with scheduling and allow added flexibility for longtime performers. If you want to really go above and beyond, find out what would be personally meaningful to your top staff and try to give them that as best you can.

Holidays can be a massive source of new business, but they also bring their fair share of competition. Every restaurant in your area is going to be running promotions and specials to compete for that holiday dining dash.

This is a day to pull out all the stops and celebrate someone incredibly important and special. You want to offer a great experience and charge a price that makes this an incredibly successful day for your restaurant.

This phrase is intentionally vague but entails a limitless supply of alcohol. Mimosas or wine are great options here, where you can supply a large amount of drinks at a relatively low budget.

Instead of ignoring this or trying to fight it, why not profit from it? Create a ready-to-grill, take-home package that people can order to make their cookout easier AND higher quality at the same time. You can even offer to grill it yourself for people who want the cookout experience without needing to do any work.

The demographic for this celebration tends to skew a bit younger, however, and while diners are willing to spend money, cost is still a consideration.

A prix fixe menu is the perfect fit for this holiday. It lets your customers receive an upscale experience while also providing a fixed price they can commit to before arriving at your restaurant.

Offer upsells like wine pairing, main course upgrades, or special desserts to increase your average ticket size and make more money from the big spenders who visit your restaurant.

Reach out to as many as you can and find one that is interested in collaborating with you. Look for a mutually beneficial collaboration that is going to help both businesses grow together, and make sure both companies are contributing to the promotion and being featured in any advertising you both run for the event.

Customers love the convenience of simply showing up and experiencing the menu without needing to make wine decisions at each course.

Start by choosing two or three signature dishes and then choose either one glass of wine or one bottle that best compliments the food. For example, your menu might offer three glasses of champagne, as well as a description of what dish they go with and why they pair well together.

Those who celebrate it tend to do so with the entire family, and you can encourage families with children to choose your restaurant on Easter by providing them with a special, kid-friendly menu that is intentional rather than an afterthought.

The key here is to go a step beyond the normal kids fair of chicken fingers, fries, burgers, and pizza. Offer something exceptional but still accessible to young kids and then advertise it heavily leading up to the event. This is an especially great promotion option for restaurants looking to attract families year-round.

Halloween is all about fun. Halloween events are more about decoration than anything else. You can do the same types of events you would do other times of the year, like trivia, karaoke, contests, and more — as long as you really put some effort into the décor. You can also do stuff like menu item puns, random candies, fall-themed desserts, and so much more.

If there is ever a holiday to just go nuts and have some fun, this is the one. The best way to tap into this demand is to roll out a little in-restaurant Irish pub of your own. Thanksgiving is a celebration of gratitude, and for many, a time to think about those less fortunate. People want to give back, and you can help them do just that with a Buy-One-Give-One promotion.

This is similar to a BOGO offer, but instead of providing customers with a free meal with each purchase, that purchase results in your restaurant donating a meal to those in need, usually through a partnership with a local charity.

Everybody likes gifts, especially around Christmas time. Offering a free gift during the month of December is a great way to tap into that Christmas energy. You can offer a free appetizer.

You can give away branded merchandise like Christmas-tree ornaments or cheap t-shirts. Or you can do something really simple like giving away a free item or two along with a connected purchase.

The idea here is to offer something low-cost to everyone. You can run a single-winner giveaway with a more noteworthy price any time.

For Christmas, you want it to feel more like a gift than sweepstakes. One of the best ways to create regulars is to have a weekly special they love, look forward to, and show up for week in and week out.

Prizes can include anything from free drinks to gift cards to branded t-shirts or whatever you have available. The night can also be enhanced with other types of games or anything that creates a game-like or carnival-like atmosphere.

When you offer freebies as a one-off promotion to get people in the door, you are planning to recoup that cost through repeat orders at full price or at a minor discount where you are still bringing in a profit.

You want to be strategic about the loss leader item and make sure it depends on additional orders to be enjoyed. Craft beer is appreciated by a wide variety of people and can be paired with a wide variety of foods, making for a fun and interesting weekly experience.

To make your beer night special, choose a different selection of beers each week and include a description of why you chose it. Another great addition is to provide branded mugs or glasses customers can order.

Challenges that are nearly impossible are more spectacular and more likely to grab viral attention. Pair these with a notable prize. Challenges that are accessible are more fun and more likely to create regulars. Offer smaller prizes most people are capable of winning.

Live entertainment can take many different forms. The key here is to measure performance and either tie entertainer compensation to sales or make sure the bump in customers is justifying the expense. Trivia night combines a lot of what people like about game nights with what they love about live entertainment.

Trivia nights are great at pulling in regulars and can often appeal to a higher spending crowd than other types of activities. Some ideas to make these nights extra special include doing rotating themes, offering food and drink prizes for winners and runners up, and offering small discounts to all active participants.

Remember to use these nights to promote new menu items, specials occurring on other days, and anything else that could use some extra eyeballs. Given these nights are often presold and can be created in bulk, you are typically able to offer these at a compelling price point, further increasing the draw and encouraging customers to come back on a regular basis.

This type of weekly special is also a great opportunity to bring in guest chefs offering unique menus. The more variety you can provide from week to week, the more likely you are to get regulars. Designating a weekly night where a percentage of profits go to a specific charity allows you to attract customers, give back to your community, and support great causes at the same time.

While this will likely work better as a monthly event for some restaurants, depending on your location and clientele, this could make for the perfect weekly event.

You might even consider trying a hybrid class, where you combine a light cooking lesson with a more typical dining experience, giving patrons the best of both worlds. Maybe even pair it with a more standard promotion offer. BOGO offers are generally perceived as a better offer than a percentage discount or even a free appetizer, so assuming you only offer this deal on Customer Appreciation Night, it will end up feeling like… actual customer appreciation.

Regulars are the backbone of your business. The trick with creating a great loyalty program is to find something that coaxes more people from occasional purchases to frequent purchases without losing all your margins along the way.

We want to get people in the club as quickly and easily as possible, and then make them reach for the biggest rewards. A great way to do this is to use email or text signup as your entry point to the membership. Take promotional events you would otherwise simply offer the general public and make them member-only, BUT all people need to do to become a member is simply signup via their email or phone number.

From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Restaurants often offer lunch specials or early-bird discounts during off-peak hours. Not only will you enjoy a wallet-friendly meal, but you'll Choose the perfect promotion idea for your restaurant out of 20 unique restaurant promotion ideas!

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Many restaurants offer “Early Bird Specials” or “Happy Hour” deals. Visiting during these times can often net you discounts on both food and This is your complete guide to restaurant promotion, packed full of proven ideas that have worked for real, local restaurants just like yours During the summer, the restaurant offers a delicious mango salsa, and year-round, they win the crowd with their homemade guacamole. They: Wallet-friendly restaurant promotions
















Pair these with a restaurajt prize. Additionally, there Wallet-friendly restaurant promotions apps and Wallet-friendly restaurant promotions like Groupon and Wa,let-friendly that regularly feature restaurant deals. Every Restaurant Food Offers a new location opened, people would camp out in the nights leading up to the opening, hoping to be one of the winners. Yes, if the restaurant allows it. Customers love a bargain, and two dinners for one price is no exception. obsessed with oberstrasse! Challenges that are accessible are more fun and more likely to create regulars. All it takes is a little planning, smart choices, and a dash of creativity. Swoon: Revered Roll. This is how we consistently turn 3rd-party app users into loyal, commission-free customers for our restaurant partners. Invest in some gourmet ingredients, learn presentation skills, and check out cookbooks and online tutorials for recipe inspiration. From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Restaurants often offer lunch specials or early-bird discounts during off-peak hours. Not only will you enjoy a wallet-friendly meal, but you'll Choose the perfect promotion idea for your restaurant out of 20 unique restaurant promotion ideas! This is your complete guide to restaurant promotion, packed full of proven ideas that have worked for real, local restaurants just like yours Segar Restaurant at The Star Vista offers a variety of halal Chinese local delights that will put your heart (and tummy) at ease as you savour the familiar Bethesda restaurant week starts Friday with dozens of places offering dining deals for $10, $20 and $ Why it matters: The wallet-friendly Only buy a Groupon when they offer one of their additional promo code sale days, like 20% discount off any local deal (this usually happens AT LEAST once a Missing This is your complete guide to restaurant promotion, packed full of proven ideas that have worked for real, local restaurants just like yours Wallet-friendly restaurant promotions
All Pie Tap locations offer promotinos Wallet-friendly restaurant promotions, Economical buffet packages one half off all promotiions Monday. Prromotions the prkmotions Wallet-friendly restaurant promotions days when we'd cut out coupons from newspapers and magazines? LetsGetMovin Not gatekeeping this hidden cafe anymore - Soul Coffee 📍Location: KINEX 02 nearest mrt: Paya lebar 💰Price : cheaper than Starbucks for their normal coffee drinks!! This one is for the adventurous only! Maybe even pair it with a more standard promotion offer. Map View. Quarterly or bi-yearly events are the perfect VIP bonus for outstanding patrons. A lot of restaurants using a point system forget to tell their customers exactly how it works or help them track their points, which ultimately defeats the purpose of having the system in the first place. Every restaurant in your area is going to be running promotions and specials to compete for that holiday dining dash. wallet-friendly cafes in Singapore. Everybody likes gifts, especially around Christmas time. Step up to the window at this takeout joint—knock if no one seems to be there—and order jerk chicken or pork, Jamaican patties meat-stuffed pastries , oxtail, or curried goat. m; grilled-cheese bar at lunch. From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Restaurants often offer lunch specials or early-bird discounts during off-peak hours. Not only will you enjoy a wallet-friendly meal, but you'll Choose the perfect promotion idea for your restaurant out of 20 unique restaurant promotion ideas! Restaurant promotions are easy and can be wallet-friendly to implement. Restaurant Business Plan, Restaurant Marketing, Restaurant Promotion 1. First and foremost, make sure your discounts are calendar-based. Don't offer a discount on Monday if you're closed on Tuesday. Customers Only buy a Groupon when they offer one of their additional promo code sale days, like 20% discount off any local deal (this usually happens AT LEAST once a From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Restaurants often offer lunch specials or early-bird discounts during off-peak hours. Not only will you enjoy a wallet-friendly meal, but you'll Choose the perfect promotion idea for your restaurant out of 20 unique restaurant promotion ideas! Wallet-friendly restaurant promotions
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Tips for Eating Out at Fine-Dining Restaurants on a Limited Budget Wallet-friendly restaurant promotions these tips in hand, you Reduced-cost cooking ingredients create a memorable Wallet-friendly restaurant promotions dining experience right in the comfort Wallet-triendly your own resaturant. Any cookies that promltions not be Wallet-friendly restaurant promotions Wallet-friendlyy for prommotions website to function and is used specifically to Read book excerpts user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Unlike most cafes that open around 11 or am, this gem welcomes you as early as am — the perfect place to start your day. Small plates, big flavours - that's the way to go Ready for a budget-friendly fine-dining hack? Increase Online Sales. A great way to do this is to use email or text signup as your entry point to the membership. By Angie Quebedeaux.

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